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Affiliation
ISSN
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Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,663
Downloads
11,683
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,345
Downloads
7,057
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,238
Downloads
7,034
Views
Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
(Articles)
Eliandra Mirlei Rossi
,
Diane Scapin
,
Williani Fabíola Grando
,
Eduardo Cesar Tondo
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37129
7,929
Downloads
12,711
Views
Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations
(Articles)
Thadia Turon Costa Da Silva
,
Bianca Biscacio Falco
,
Isis Gomes De Castro
,
Rita Barreira Zanon
,
Juliana Vidal Vieira Guerra
,
Karina Yuriko Yaginuma
,
Verônica Oliveira
,
Aline Gomes De Mello De Oliveira
Food and Nutrition Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/fns.2023.147041
106
Downloads
457
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription
(Articles)
Philippe R. Pouillart
,
Elodie Gidoin-Dewulf
,
Cécile Foissy
,
Eva Joubert
,
Magali Thieulent
,
Odile Compère
,
Sif Bendjaballah
Journal of Cancer Therapy
Vol.7 No.5
,May 18, 2016
DOI:
10.4236/jct.2016.75038
2,474
Downloads
3,808
Views
Citations
Quality Perception Evaluation: A Case Study of a Private Bank Branch in Campina Grande, PB
(Articles)
Allan Carlos Alves
,
Ângela Maria Cavalcanti Ramalho
,
Sandra Sereide Ferreira da Silva
,
Cicero de Sousa Lacerda
,
Juaceli Araújo Lima
,
Fabio Adriano Pereira da Silva
iBusiness
Vol.7 No.2
,June 18, 2015
DOI:
10.4236/ib.2015.72011
5,641
Downloads
6,504
Views
Citations
Dynamic Service Discovery, Composition and Reconfiguration in a Model Mapping Business Process to Web Services
(Articles)
Zulqarnain Abdul Jabbar
,
Asia Samreen
Journal of Computer and Communications
Vol.4 No.9
,July 29, 2016
DOI:
10.4236/jcc.2016.49004
1,629
Downloads
2,532
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,751
Downloads
7,362
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,100
Downloads
6,324
Views
Citations
A Multiple Regression Analysis on Influencing Factors of Urban Services Growth in China
(Articles)
Yuan Gao
,
ABDUL Razak bin Chik
Technology and Investment
Vol.4 No.1B
,January 16, 2013
DOI:
10.4236/ti.2013.41B001
6,616
Downloads
9,252
Views
Citations
Application of Matrix Approach for Evaluation and Assessment the Potential of Recreational Ecosystem Service in Model Regions in Slovakia
(Articles)
Jarmila Makovníková
,
Boris Pálka
,
Stanislav Kolosta
,
Katarína Orságová
Open Journal of Ecology
Vol.11 No.4
,April 27, 2021
DOI:
10.4236/oje.2021.114028
390
Downloads
1,129
Views
Citations
Culture and Organizational Improvisation in UK Financial Services
(Articles)
Stephen A. Leybourne
Journal of Service Science and Management
Vol.2 No.4
,December 14, 2009
DOI:
10.4236/jssm.2009.24029
9,319
Downloads
15,944
Views
Citations
The Impact of the Imitation and Innovation Marketing in Services the Case of the Banks and Insurance
(Articles)
Mohamed Cherchem
Technology and Investment
Vol.3 No.2
,May 29, 2012
DOI:
10.4236/ti.2012.32008
9,529
Downloads
14,630
Views
Citations
Various Perspectives on Performance Appraisals in the Health Service
(Articles)
Frøydis Vasset
Health
Vol.6 No.10
,April 9, 2014
DOI:
10.4236/health.2014.610117
4,489
Downloads
7,918
Views
Citations
Patient Satisfaction with Psychiatric Services: A Survey at a Nigerian Federal Teaching Hospital
(Articles)
N. Okwudili K. Obayi
,
Monday Igwe
,
Ugochukwu Nnadozie
,
Christiana Urom-Oti
,
Festus Asogwa
Open Journal of Psychiatry
Vol.8 No.2
,April 28, 2018
DOI:
10.4236/ojpsych.2018.82016
1,183
Downloads
3,530
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,104
Downloads
12,460
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,057
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,432
Downloads
4,557
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,094
Downloads
16,968
Views
Citations
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