Volume 14, Number 7, July 2023 (Special Issue on Food, Health, and Environmental Sustainability)

Cover Page, Table of Contents and Others: PDF (size: 155KB)

• Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition ()
  Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba
  Food and Nutrition Sciences Vol.14 No.7,  July 25, 2023
  DOI: 10.4236/fns.2023.147045    125 Downloads  552 Views   Citations
  This article belongs to the Special Issue on
• Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream ()
  Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde
  Food and Nutrition Sciences Vol.14 No.7,  July 25, 2023
  DOI: 10.4236/fns.2023.147044    180 Downloads  1,099 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
• State of Knowledge on the Metabolic Syndrome and NASH in the Ivorian Population: Case of People Attending the Diabetology Endocrinology Service of the University Hospital Center (CHU) of Yopougon (Abidjan, Côte d’Ivoire) ()
  Aboubacar Diaby, Kollet Yao Aimé Sylvère Zahe, Alassane Meïté, Mory Traoré, Jacko Rhedoor Abodo, Séraphin Kati-Coulibaly
  Food and Nutrition Sciences Vol.14 No.7,  July 24, 2023
  DOI: 10.4236/fns.2023.147043    91 Downloads  427 Views   Citations
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• Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria ()
  Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Coumba Touré Kane
  Food and Nutrition Sciences Vol.14 No.7,  July 24, 2023
  DOI: 10.4236/fns.2023.147042    154 Downloads  697 Views   Citations
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• Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations ()
  Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira
  Food and Nutrition Sciences Vol.14 No.7,  July 24, 2023
  DOI: 10.4236/fns.2023.147041    144 Downloads  630 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
• Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix ()
  Suslin Raatz Thiel, Mari Silvia Rodrigues De Oliveira, Vinícius Badia, Stephanie Reis Ribeiro, Roger Wagner, Tatiana Emanuelli, Rosa Cristina Prestes, Renius Mello
  Food and Nutrition Sciences Vol.14 No.7,  July 24, 2023
  DOI: 10.4236/fns.2023.147040    111 Downloads  636 Views   Citations
  This article belongs to the Special Issue on
• Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer ()
  Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze
  Food and Nutrition Sciences Vol.14 No.7,  July 14, 2023
  DOI: 10.4236/fns.2023.147039    166 Downloads  1,061 Views   Citations
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• Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of Mycoplasma synoviae from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens ()
  Victor M. Petrone-Garcia, Raquel López-Arellano, Inkar Castellanos-Huerta, Saeed El-Ashram, Ebtesam Al-Olayan, Danielle Graham, Guillermo Tellez-Isaias
  Food and Nutrition Sciences Vol.14 No.7,  July 12, 2023
  DOI: 10.4236/fns.2023.147038    118 Downloads  522 Views   Citations
  This article belongs to the Special Issue on