Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
29,019
Downloads
56,369
Views
Citations
Current Status of Camel Dairy Processing and Technologies: A Review
(Articles)
Alemnesh Yirda
,
Mitiku Eshetu
,
Kibebew Babege
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103022
801
Downloads
3,256
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,643
Downloads
8,791
Views
Citations
Dairy Product Consumption in French Children in 2010
(Articles)
V. Coxam
,
C. Marmonier
,
E. Chazelle
,
B. Coudray
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66059
2,965
Downloads
3,973
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Detection of Verocytotoxigenic
Escherichia coli
O157 Serotype in Dairy Products in Abuja, Nigeria
(Articles)
S. I. Enem
,
S. I. Oboegbulem
,
W. D. Nafarnda
,
G. K. Omeiza
Open Journal of Veterinary Medicine
Vol.5 No.11
,November 16, 2015
DOI:
10.4236/ojvm.2015.511030
4,094
Downloads
5,181
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
720
Downloads
4,315
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake
(Articles)
Marjolein W. J. Kuiper
,
Ellen J. van der Gaag
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33059
8,707
Downloads
15,007
Views
Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
(Articles)
Pilar Estaire
,
Liliana G. González-Rodríguez
,
Ana M. López-Sobaler
,
Rosa M. Ortega
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39167
4,902
Downloads
8,437
Views
Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter
(Articles)
Loes G. H. Ten Velde
,
Jolien Leegsma
,
Ellen J. Van der Gaag
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A011
6,397
Downloads
8,625
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Consumer Behavior for Milk and Dairy Products as Daily Consumption Products in Every Household—The Case of Kosovo
(Articles)
Njazi Bytyqi
,
Skender Muji
,
Agim Rexhepi
Open Journal of Business and Management
Vol.8 No.2
,March 31, 2020
DOI:
10.4236/ojbm.2020.82063
1,340
Downloads
8,715
Views
Citations
Current Status of Dairy Products in Republic of Kazakhstan
(Articles)
А. Т. Аimen
,
A. B. Moldasheva
,
O. Zh. Dossymova
,
D. O. Atasheva
,
S. A. Aimenova
Open Journal of Business and Management
Vol.10 No.5
,September 16, 2022
DOI:
10.4236/ojbm.2022.105122
114
Downloads
1,113
Views
Citations
Cost of Non-Compliance with the Requirements of the Marketing Authorization (AMM) of Milk and Dairy Products Imported into Mali
(Articles)
Kalifa Touré
,
Fana Coulibaly
Open Access Library Journal
Vol.11 No.4
,April 30, 2024
DOI:
10.4236/oalib.1111300
8
Downloads
29
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,967
Downloads
8,343
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
(Articles)
Ahmed S. Gad
,
Ahmed F. Sayd
Food and Nutrition Sciences
Vol.6 No.1
,January 26, 2015
DOI:
10.4236/fns.2015.61019
8,743
Downloads
12,282
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
291
Downloads
1,285
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
259
Downloads
1,389
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,304
Downloads
8,876
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
743
Downloads
1,293
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,619
Downloads
11,865
Views
Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
(Articles)
Weiléko Hélène Dougba
,
Djedjro Clément Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155024
16
Downloads
79
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top