Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)
Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3,March 21, 2012
DOI:
10.4236/fns.2012.33050
4,997 Downloads 9,040 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)
José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Food and Nutrition Sciences
Vol.3 No.9,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,259 Downloads 6,632 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)
Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4,April 26, 2013
DOI:
10.4236/fns.2013.44061
3,850 Downloads 6,016 Views Citations
When Information Does Not Translate into Knowledge. Ebola and Hemorrhagic Fevers Knowledge among Primary Care Physicians and Nurses (Articles)
Lluís Valerio, Olga Pérez-Quílez, Sílvia Roure, Elisabeth Fructuoso, Itziar Amilibia, Nemesio Moreno, Lydia Sañudo, Cristina Bocanegra, Octavi Martínez-Cuevas
Open Journal of Preventive Medicine
Vol.5 No.3,March 20, 2015
DOI:
10.4236/ojpm.2015.53014
3,102 Downloads 3,619 Views Citations
Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year (Articles)
Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez
Food and Nutrition Sciences
Vol.7 No.6,May 27, 2016
DOI:
10.4236/fns.2016.76046
2,489 Downloads 4,024 Views Citations