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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,817
Downloads
59,751
Views
Citations
Current Status of Camel Dairy Processing and Technologies: A Review
(Articles)
Alemnesh Yirda
,
Mitiku Eshetu
,
Kibebew Babege
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103022
758
Downloads
3,363
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,609
Downloads
9,023
Views
Citations
Dairy Product Consumption in French Children in 2010
(Articles)
V. Coxam
,
C. Marmonier
,
E. Chazelle
,
B. Coudray
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66059
2,952
Downloads
4,018
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Detection of Verocytotoxigenic
Escherichia coli
O157 Serotype in Dairy Products in Abuja, Nigeria
(Articles)
S. I. Enem
,
S. I. Oboegbulem
,
W. D. Nafarnda
,
G. K. Omeiza
Open Journal of Veterinary Medicine
Vol.5 No.11
,November 16, 2015
DOI:
10.4236/ojvm.2015.511030
4,076
Downloads
5,496
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
681
Downloads
4,466
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake
(Articles)
Marjolein W. J. Kuiper
,
Ellen J. van der Gaag
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33059
8,660
Downloads
15,220
Views
Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
(Articles)
Pilar Estaire
,
Liliana G. González-Rodríguez
,
Ana M. López-Sobaler
,
Rosa M. Ortega
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39167
4,873
Downloads
8,742
Views
Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter
(Articles)
Loes G. H. Ten Velde
,
Jolien Leegsma
,
Ellen J. Van der Gaag
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A011
6,357
Downloads
8,739
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Consumer Behavior for Milk and Dairy Products as Daily Consumption Products in Every Household—The Case of Kosovo
(Articles)
Njazi Bytyqi
,
Skender Muji
,
Agim Rexhepi
Open Journal of Business and Management
Vol.8 No.2
,March 31, 2020
DOI:
10.4236/ojbm.2020.82063
1,303
Downloads
8,876
Views
Citations
Current Status of Dairy Products in Republic of Kazakhstan
(Articles)
А. Т. Аimen
,
A. B. Moldasheva
,
O. Zh. Dossymova
,
D. O. Atasheva
,
S. A. Aimenova
Open Journal of Business and Management
Vol.10 No.5
,September 16, 2022
DOI:
10.4236/ojbm.2022.105122
101
Downloads
1,071
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,936
Downloads
8,782
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
(Articles)
Ahmed S. Gad
,
Ahmed F. Sayd
Food and Nutrition Sciences
Vol.6 No.1
,January 26, 2015
DOI:
10.4236/fns.2015.61019
8,607
Downloads
13,908
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
279
Downloads
1,322
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,443
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,410
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
726
Downloads
1,371
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,531
Downloads
13,074
Views
Citations
Oronasal administration of lipopolysaccharide prepartum modulated plasma metabolite patterns in periparturient dairy cows
(Articles)
Summera Iqbal
,
Qendrim Zebeli
,
Dominik A. Mansmann
,
Suzanna M. Dunn
,
Burim N. Ametaj
Open Journal of Animal Sciences
Vol.3 No.3
,July 11, 2013
DOI:
10.4236/ojas.2013.33028
3,191
Downloads
5,266
Views
Citations
Influence of Colostrum on the Characteristics of Ice Cream
(Articles)
Emilie Mouton
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65049
3,608
Downloads
5,560
Views
Citations
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