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Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
497
Downloads
1,794
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,044
Downloads
6,367
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
542
Downloads
1,994
Views
Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
184
Downloads
1,049
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,214
Downloads
2,877
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,023
Downloads
8,332
Views
Citations
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.13 No.1
,November 22, 2022
DOI:
10.4236/ojas.2023.131001
136
Downloads
949
Views
Citations
Preliminary Evaluation of New Quinoa Genotypes under Sandy Soil Conditions in Egypt
(Articles)
Amr S. Shams
Agricultural Sciences
Vol.9 No.11
,November 23, 2018
DOI:
10.4236/as.2018.911100
900
Downloads
1,843
Views
Citations
Positive and Negative Environmental Effect of Using Zinc Oxide Nanoparticles on Wheat under Drought Stress
(Articles)
Gehan H. Abd El-Aziz
,
Shreen S. Ahmed
,
Khaled H. Radwan
,
Ashraf H. Fahmy
Open Journal of Applied Sciences
Vol.12 No.6
,June 29, 2022
DOI:
10.4236/ojapps.2022.126070
273
Downloads
1,696
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
598
Downloads
2,264
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,752
Downloads
4,507
Views
Citations
Ampelographic and Genetic Diversity Assessment of Some Local Grape Genotypes under Egyptian Conditions
(Articles)
Rania Ahmed Mahmoud
,
Abeer Aly Dahab
,
Gehan Ahmed Mahmoud
,
Mohamed Abd El-Aziz Abd El-Wahab
,
Emad Hamed El-Bassel
,
Ehab Mawad Badr Mahdy
American Journal of Molecular Biology
Vol.13 No.3
,July 25, 2023
DOI:
10.4236/ajmb.2023.133013
100
Downloads
521
Views
Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
248
Downloads
1,916
Views
Citations
Protectivity of Freeze Dried Inactivated Rift Valley Fever Vaccine
(Articles)
Diana M. Abulmagd
,
Mohamed Hassan Atwa
,
Noha Ezz Aldin
,
Marwa Yehia Hammad
,
Taradi Abdel Fattah Said
Open Journal of Veterinary Medicine
Vol.14 No.2
,February 29, 2024
DOI:
10.4236/ojvm.2024.142003
46
Downloads
133
Views
Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
(Articles)
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
,February 27, 2023
DOI:
10.4236/fns.2023.142008
155
Downloads
829
Views
Citations
Performance Evaluation of Gated Pipes Technique for Improving Surface Irrigation Efficiency in Maize Hybrids
(Articles)
Osama A. M. Ali
,
Ahmed S. H. Mohammed
Agricultural Sciences
Vol.6 No.5
,May 29, 2015
DOI:
10.4236/as.2015.65055
6,823
Downloads
8,991
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
209
Downloads
1,353
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,888
Downloads
6,770
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,163
Downloads
12,446
Views
Citations
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