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Title
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Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,752
Downloads
9,323
Views
Citations
An Approach to a Universal System of Units
(Articles)
Salama Abdelhady
Journal of Electromagnetic Analysis and Applications
Vol.2 No.9
,October 12, 2010
DOI:
10.4236/jemaa.2010.29071
4,001
Downloads
7,350
Views
Citations
Inspection on Reality of Kindergarten Teachers’ Educational Behaviors
—A Case Study in China
(Articles)
Jing Li
,
Xu Li
Open Journal of Social Sciences
Vol.2 No.9
,September 18, 2014
DOI:
10.4236/jss.2014.29048
4,408
Downloads
5,371
Views
Citations
Agrochemical Concentration Level in Zaria Dam Reservoir and Ground Waters in the Environs
(Articles)
J. A. Tanko
,
E. A. Oluwadamisi
,
I. Abubakar
Journal of Environmental Protection
Vol.3 No.2
,February 24, 2012
DOI:
10.4236/jep.2012.32028
6,296
Downloads
9,800
Views
Citations
Identifying “Good” Teachers for Gifted Students
(Articles)
Mahmood Khalil
,
Zaher Accariya
Creative Education
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/ce.2016.73040
3,952
Downloads
11,478
Views
Citations
Handling Qualities of a New Last-Mile Vehicle
(Articles)
Jordi D’hondt
,
Dominiek Degryse
,
Eric Demeester
,
Peter Slaets
,
Marc Juwet
Journal of Transportation Technologies
Vol.12 No.1
,January 28, 2022
DOI:
10.4236/jtts.2022.121009
165
Downloads
827
Views
Citations
Traditional Processing and Characterization of “
Alme Ardeb
”, an Indigenous Beverage from Far North Region, Cameroon
(Articles)
Daoudou Bakari
,
Sadou Kaou Abdouramane
,
Foundikou Yaya Bruno
,
Yaya Garga
,
Tatsadjieu Ngoune Leopold
Food and Nutrition Sciences
Vol.14 No.8
,August 18, 2023
DOI:
10.4236/fns.2023.148048
71
Downloads
374
Views
Citations
This article belongs to the Special Issue on
Food and Beverages
Exploration and Practice of Path to Enhancing Comprehensive Qualities of Normal University Students from the Perspective of Developmental Funding
(Articles)
Yangguang Wang
Open Journal of Social Sciences
Vol.11 No.11
,November 22, 2023
DOI:
10.4236/jss.2023.1111014
41
Downloads
155
Views
Citations
Cultivate Innovative and Entrepreneurial Qualities among Medical Students through Curriculum Ideology and Politics
(Articles)
Minlan Yang
Open Journal of Applied Sciences
Vol.13 No.12
,December 12, 2023
DOI:
10.4236/ojapps.2023.1312178
45
Downloads
171
Views
Citations
Application of Sigma Metric Analysis to Evaluate the Performance of the Biochemistry Analytical System in a Medical Biology Laboratory in Côte d’Ivoire
(Articles)
Koffi Akissi Joelle
,
Kouakou Francisk
,
Kouadio Charlotte
,
Yeo Karna
,
Ahiboh Hugues
,
Hauhouot-Attoungbré Marie-Laure
Journal of Analytical Sciences, Methods and Instrumentation
Vol.14 No.1
,February 23, 2024
DOI:
10.4236/jasmi.2024.141002
41
Downloads
150
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
622
Downloads
1,381
Views
Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
(Articles)
Nili Ben-Avi
,
Moshe Almagor
,
Batya Engel-Yeger
Psychology
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/psych.2012.31012
9,738
Downloads
19,784
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,324
Downloads
8,438
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,224
Downloads
3,917
Views
Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,358
Downloads
8,086
Views
Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.2
,February 7, 2018
DOI:
10.4236/fns.2018.92005
1,010
Downloads
2,405
Views
Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study
(Articles)
Sarah Wilmot
,
Amanda Alfonso
,
Jessica Velez
,
Ayse Ozcan Edeer
Advances in Aging Research
Vol.8 No.6
,October 31, 2019
DOI:
10.4236/aar.2019.86009
720
Downloads
1,473
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
546
Downloads
1,958
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
281
Downloads
1,749
Views
Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
123
Downloads
1,881
Views
Citations
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