Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,445
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,410
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
727
Downloads
1,373
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,533
Downloads
13,079
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,539
Downloads
10,940
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,678
Downloads
10,310
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,290
Downloads
8,612
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,743
Downloads
4,677
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,124
Downloads
3,242
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
952
Downloads
2,159
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
454
Downloads
1,187
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
542
Downloads
1,994
Views
Citations
MicrobIdentifier: A Microbial Identification Software Based on Mass-Spectrometry
(Articles)
Feng LIU
,
Lu LI
,
Chi ZHANG
,
Lingbing WANG
,
Pei LI
Journal of Software Engineering and Applications
Vol.2 No.3
,October 23, 2009
DOI:
10.4236/jsea.2009.23028
5,324
Downloads
9,059
Views
Citations
Influence of VAM Fungi,
Azotobacter sp.
and PSB on Soil Phosphatase Activity and Nutrients (N, P, K, Cu, Zn, Fe and Mn) Status in the Rhizosphere of
Stevia rebaudiana
(Bert.) Plants
(Articles)
G. Ramakrishnaiah
,
T. Vijaya
American Journal of Plant Sciences
Vol.4 No.7
,July 17, 2013
DOI:
10.4236/ajps.2013.47176
5,130
Downloads
7,511
Views
Citations
Technology and Applications of Microbial Biosensor
(Review)
Chunhui Dai
,
Seokheun Choi
Open Journal of Applied Biosensor
Vol.2 No.3
,July 30, 2013
DOI:
10.4236/ojab.2013.23011
23,814
Downloads
44,393
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,825
Downloads
59,770
Views
Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34038
3,945
Downloads
6,353
Views
Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
(Articles)
Hassan Safa
,
Philippe Gatellier
,
Jean-Louis Berdagué
,
Nathalie Kondjoyan
,
Frédéric Mercier
,
Stéphane Portanguen
,
Raphaël Favier
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714119
1,338
Downloads
2,241
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
Characterization and Optimization of Bacteriocin from
Lactobacillus plantarum
Isolated from Fermented Beef (Shermout)
(Articles)
Mona E. Elyass
,
M. T. Shigidi
,
Idress Hamad Attitalla
,
Ahmed A. Mahdi
Open Journal of Applied Sciences
Vol.7 No.3
,March 15, 2017
DOI:
10.4236/ojapps.2017.73008
2,570
Downloads
5,623
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top