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Open Journal of Applied Sciences
Submission
Open Journal of Applied Sciences
ISSN Print:
2165-3917
ISSN Online:
2165-3925
www.scirp.org/journal/ojapps
E-mail:
ojapps@scirp.org
Google-based Impact Factor:
0.92
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"
Characterization and Optimization of Bacteriocin from
Lactobacillus plantarum
Isolated from Fermented Beef (Shermout)
"
written by
Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi
,
published by
Open Journal of Applied Sciences
,
Vol.7 No.3, 2017
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing
Sustainability
,
2022
[2]
Screening and characterization of bacteriocin producing lactic acid bacteria as probiotic from cow and buffalo milk
Journal of Pharmacognosy and Phytochemistry
,
2019
[3]
AZERBAYCAN'IN FARKLI GIDA ÖRNEKLERİNDEN LAKTİK ASİT BAKTERİLERİNİN İZOLASYONU VE BAKTERİYOSİN ÜRETİM YETENEKLERİNİN …
[1]
Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing
Sustainability
,
2022
DOI:
10.3390/su14159571
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