Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk"
written by Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
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[2] Low-Molecular-Weight Nanocellulose Produced Using Supercritical Water Treatment
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[4] Application of Hydrolytic Enzymes in Biorefinery and Its Future Prospects
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[5] Plasmid Design for Tunable Two‐Enzyme Co‐Expression Promotes Whole‐Cell Production of Cellobiose
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[6] Αξιοποίηση βιομάζας δασικής προέλευσης για την παραγωγή ολιγοσακχαριτών με πρεβιοτική δράση
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[8] Tailoring Celluclast® Cocktail's Performance towards the Production of Prebiotic Cello-Oligosaccharides from Waste Forest Biomass
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[9] Active Acupoints Differ from Inactive Acupoints in Modulating Key Plasmatic Metabolites of Hypertension: A Targeted Metabolomics Study
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[10] Fortification of dietary fibers in foods
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[11] Current Trends and Future Prospective of Prebiotics as Therapeutic Food
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[12] Technological advances and applications of hydrolytic enzymes for valorization of lignocellulosic biomass
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[13] PEMANFAATAN SELULOSA FROND SAGU UNTUK PRODUKSI SELO-OLIGOSAKARIDA SECARA HIDROLISIS ENZIMATIS
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[14] Bifidobacteria: important roles in the medical aspects
2016
[15] Supercritical water hydrolysis: a green pathway for producing low-molecular-weight cellulose
Green Chemistry, 2016
[16] Supercritical water hydrolysis
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[17] 甘薯淀粉加工废渣制备复合寡糖的条件优化及其活性评价
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