has been cited by the following article(s):
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[1]
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A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract
Scientific Reports,
2020
DOI:10.1038/s41598-020-62907-x
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[2]
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A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract
Scientific Reports,
2020
DOI:10.1038/s41598-020-62907-x
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[3]
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Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source
Carbohydrate Polymers,
2019
DOI:10.1016/j.carbpol.2018.11.062
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[4]
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The ameliorative effect of Aspergillus awamori on aflatoxin B1-induced hepatic damage in rabbits
World Mycotoxin Journal,
2017
DOI:10.3920/WMJ2017.2188
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[5]
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Protective effect of vitamin E against alloxan-induced mouse hyperglycemia
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease,
2016
DOI:10.1016/j.bbadis.2015.12.022
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[6]
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Insulin Release from the Beta Cells in Acatalasemic Mice Is Highly Susceptible to Alloxan-Induced Oxidative Stress
Journal of Diabetes Mellitus,
2015
DOI:10.4236/jdm.2015.52010
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