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Journal
Affiliation
ISSN
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Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
721
Downloads
2,552
Views
Citations
Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (
Camellia sinensis L.
) with Processed Tea Types and Geographic Location
(Articles)
Simon Mwangi Kingori
,
Simon Oduor Ochanda
,
Robert Kipyegon Koech
Open Journal of Applied Sciences
Vol.11 No.6
,June 29, 2021
DOI:
10.4236/ojapps.2021.116054
317
Downloads
2,066
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,320
Downloads
12,737
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
44
Downloads
235
Views
Citations
Evaluation of Pesticide Residues in Human Blood Samples of Agro Professionals and Non-Agro Professionals
(Articles)
Yawar Latif
,
Syed Tufail Hussain Sherazi
,
Muhammad Iqbal Bhanger
,
Shafi Nizamani
American Journal of Analytical Chemistry
Vol.3 No.8
,August 24, 2012
DOI:
10.4236/ajac.2012.38077
5,156
Downloads
8,218
Views
Citations
Analysis of Prevalent Leptospira Serovar in Different Animals of South Gujarat Region during the Year of 2020
(Articles)
Tanvi Panwala
,
Yogita Mistry
,
Summaiya Mullan
Advances in Microbiology
Vol.12 No.5
,May 19, 2022
DOI:
10.4236/aim.2022.125023
95
Downloads
516
Views
Citations
The Rate of Hemolysis in Samples Taken at the Mohammed VI University Hospital of Oujda (Morocco)
(Articles)
Soumaia Farih
,
Oussama Rahhab
,
Oumaima Nassiri
,
Sabrina Belmahi
,
Noussaiba Benhamza
,
El-Houcine Sebbar
,
Mohammed Choukri
Open Access Library Journal
Vol.9 No.5
,May 24, 2022
DOI:
10.4236/oalib.1108687
54
Downloads
537
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,433
Downloads
5,413
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,322
Downloads
5,516
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
318
Downloads
947
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,296
Downloads
15,139
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,443
Downloads
7,045
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,619
Downloads
6,612
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
981
Downloads
4,735
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
564
Downloads
3,977
Views
Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
130
Downloads
571
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
123
Downloads
2,173
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,433
Downloads
11,404
Views
Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,885
Downloads
2,952
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Spectrophotometric Determination of Kelthane in Environmental Samples
(Articles)
Etesh K. Janghel
,
Y. Pervez
American Journal of Analytical Chemistry
Vol.2 No.6
,October 11, 2011
DOI:
10.4236/ajac.2011.26083
4,895
Downloads
8,988
Views
Citations
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