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Affiliation
ISSN
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Rheological Properties of Polymers: Structure and Morphology of Molten Polymer Blends
(Articles)
Oluranti Sadiku-Agboola
,
Emmauel Rotimi Sadiku
,
Adesola Taoreed Adegbola
,
Olusesan Frank Biotidara
Materials Sciences and Applications
Vol.2 No.1
,January 25, 2011
DOI:
10.4236/msa.2011.21005
21,311
Downloads
43,547
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,510
Downloads
17,290
Views
Citations
A charge of the erythrocyte test by automated method
(Articles)
Oksana Gutsul
,
Nikolay Shaplavsky
,
Vasiliy Buzhdygan
,
Vsevolod Slobodian
Journal of Biomedical Science and Engineering
Vol.5 No.4
,April 19, 2012
DOI:
10.4236/jbise.2012.54024
3,378
Downloads
5,872
Views
Citations
Dynamic properties of structures with dampers modelled using fractional order derivatives
(Articles)
Zdzisław Pawlak
,
Roman Lewandowski
Open Journal of Applied Sciences
Vol.2 No.4B
,January 15, 2013
DOI:
10.4236/ojapps.2012.24B033
4,145
Downloads
6,125
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,888
Downloads
6,769
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,162
Downloads
12,444
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,393
Downloads
8,638
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,343
Downloads
3,791
Views
Citations
Simulation of Gas-Liquid Mixture Movement through a Pipeline on the Seabed, Taking into Account the Heat Exchange Process
(Articles)
Elkhan M. Abbasov
,
Gulshan R. Agayeva
,
Nurlana A. Agayeva
,
Tarana S. Kengerli
Journal of Applied Mathematics and Physics
Vol.7 No.12
,December 18, 2019
DOI:
10.4236/jamp.2019.712216
383
Downloads
808
Views
Citations
Effect of Cassava Starch and Sodium Carbonate on the Properties of Local Drilling Mud: Beneficiation to Improve the Rheological and Flow Properties of Locally Formulated Mud
(Articles)
Andrew Odeh
,
Redemption Edegbe
,
Eghe Oyedoh
Advances in Chemical Engineering and Science
Vol.12 No.1
,January 7, 2022
DOI:
10.4236/aces.2022.121002
181
Downloads
1,114
Views
Citations
Aspects of the Powder in Metal Additive Manufacturing: A Review
(Articles)
Gladius Lewis
World Journal of Engineering and Technology
Vol.10 No.2
,May 25, 2022
DOI:
10.4236/wjet.2022.102022
501
Downloads
2,751
Views
Citations
Synthesis and Characterization of Bio-Glycerol from Cameroon Palm Kernel Seed Oil
(Articles)
Michael Bong Alang
,
Ndikontar Maurice Kor
,
Peter T. Ndifon
Green and Sustainable Chemistry
Vol.12 No.2
,March 15, 2022
DOI:
10.4236/gsc.2022.122003
181
Downloads
1,099
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,513
Downloads
7,832
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Rheological Properties of Casting Solutions for Starch Edible Films Production
(Articles)
Po Huo
,
Tatsiana Savitskaya
,
Lizaveta Gotina
,
Ivan Reznikov
,
Dzmitry Grinshpan
Open Journal of Fluid Dynamics
Vol.5 No.1
,March 5, 2015
DOI:
10.4236/ojfd.2015.51008
3,765
Downloads
5,035
Views
Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,642
Downloads
7,771
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,770
Downloads
7,343
Views
Citations
C6
α
-Olefins’ Oligomers and Co-Oligomers as Synthetic Components for Petroleum Oils
(Articles)
Jeyhun Sh. Hamidova
Open Journal of Yangtze Oil and Gas
Vol.3 No.2
,April 28, 2018
DOI:
10.4236/ojogas.2018.32009
804
Downloads
1,555
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,636
Downloads
3,185
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,055
Downloads
4,385
Views
Citations
Determination of Gum Arabic (
Acacia nilotica
) Constituents Using Laser Induced Breakdown Spectroscopy
(Articles)
Mashair Ahmed Mohammed Yousif
,
Nafie A. Almuslet
,
Elfatih A. Hassan
,
Fatima Medany Mohamed Taha
,
Mohammed Idriss Ahmed Mohammed
,
Abeer Eltaybe Fagir Osman
Natural Science
Vol.13 No.3
,March 29, 2021
DOI:
10.4236/ns.2021.133009
390
Downloads
1,131
Views
Citations
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