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Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
97
Downloads
534
Views
Citations
Active volatiles of cabernet sauvignon wine from Changli County
(Articles)
Yong-Sheng Tao
,
Hua Li
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13029
7,664
Downloads
14,081
Views
Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase
(Articles)
Wataru Sakamoto
,
Takashi Kanehira
,
Hirohisa Hongou
,
Kozo Asano
Advances in Biological Chemistry
Vol.5 No.5
,August 25, 2015
DOI:
10.4236/abc.2015.55018
4,632
Downloads
5,745
Views
Citations
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (
Vitis vinífera
) Red Wines
(Articles)
Mihaela Mihnea
,
María Luisa González-San José
,
María Teresa Velasco-López
,
María Dolores Rivero-Pérez
,
Miriam Ortega-Heras
,
Silvia Pérez-Magariño
Open Access Library Journal
Vol.3 No.11
,November 29, 2016
DOI:
10.4236/oalib.1103197
939
Downloads
2,101
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,862
Downloads
11,134
Views
Citations
Effects of Beverage Ingredients on Salivary Fluid Secretion with an
ex Vivo
Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion
(Articles)
Atsushi Imamura
,
Tetsuji Nakamoto
,
Taro Mukaibo
,
Takashi Munemasa
,
Yusuke Kondo
,
Manami Kidokoro
,
Chihiro Masaki
,
Ryuji Hosokawa
Open Journal of Stomatology
Vol.5 No.1
,January 22, 2015
DOI:
10.4236/ojst.2015.51003
3,224
Downloads
4,475
Views
Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines
(Articles)
Cs. Csutorás
,
O. Hudák
,
K. Rácz
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B008
2,710
Downloads
3,998
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,035
Downloads
4,787
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,754
Downloads
9,325
Views
Citations
Polyphenol extraction from grape wastes: Solvent and pH effect
(Articles)
Celia M. Librán
,
Luis Mayor
,
Esperanza M. Garcia-Castello
,
Daniel Vidal-Brotons
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B010
6,383
Downloads
11,793
Views
Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,922
Downloads
6,482
Views
Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice
(Articles)
Kilien Stengel
,
Angelica-Helena Marinescu
Open Journal of Social Sciences
Vol.4 No.5
,May 23, 2016
DOI:
10.4236/jss.2016.45016
1,796
Downloads
2,982
Views
Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,583
Downloads
11,666
Views
Citations
Sirtuins and Chronic Obstructive Pulmonary Disease
(Articles)
C. Carollo
,
C. Urso
,
R. Lo Presti
,
G. Caimi
Food and Nutrition Sciences
Vol.9 No.10
,October 30, 2018
DOI:
10.4236/fns.2018.910089
586
Downloads
1,499
Views
Citations
Strategy for Italian Wine Export to Chinese Market
(Articles)
Jia Li
,
Huiling Jiang
Open Access Library Journal
Vol.8 No.8
,August 4, 2021
DOI:
10.4236/oalib.1107721
192
Downloads
896
Views
Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece
(Articles)
Maria Tsiouni
,
Christos Konstantinidis
,
Alexandra Pavloudi
,
Nikolaos Giovanis
Theoretical Economics Letters
Vol.12 No.1
,February 17, 2022
DOI:
10.4236/tel.2022.121013
280
Downloads
1,879
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
181
Downloads
986
Views
Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS
(Articles)
Nannan Chen
,
Hongbo Gao
,
Nengsheng Ye
,
Qiding Zhong
,
Zhenghe Xiong
,
Xuexin Gu
American Journal of Analytical Chemistry
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/ajac.2012.31006
6,215
Downloads
12,162
Views
Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine
(Articles)
P. O. Okerentugba
,
T. L. Ataikiru
,
T. Ichor
American Journal of Molecular Biology
Vol.6 No.2
,March 2, 2016
DOI:
10.4236/ajmb.2016.62007
3,023
Downloads
5,010
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,955
Downloads
2,975
Views
Citations
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