Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties"
written by Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova,
published by Food and Nutrition Sciences, Vol.14 No.11, 2023

has been cited by the following article(s):

No relevant information.

Follow SCIRP