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Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,709
Downloads
7,836
Views
Citations
Assessing Genetic Structure and Relatedness of Jerusalem Artichoke (
Helianthus tuberosus
L.) Germplasm with RAPD, ISSR and SRAP Markers
(Articles)
Preeya Puangsomlee Wangsomnuk
,
Sudarat Khampa
,
Sanun Jogloy
,
Trin Srivong
,
Aran Patanothai
,
Yong-Bi Fu
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26090
5,290
Downloads
11,013
Views
Citations
Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Zoltán Izsáki
,
Gabriella Németh Kádi
American Journal of Plant Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/ajps.2013.48197
4,227
Downloads
6,343
Views
Citations
Production of Oil-Free Crunchy Potato Chips Using Microwave
(Articles)
Naglaa A. Shedeed
,
El-Sayed A. Abd El-Hady
,
Rehab A. ALoweis
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111005
1,188
Downloads
3,358
Views
Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes
(Articles)
Prafulla D Patil
,
Veera Gnaneswar Gude
,
Harvind K. Reddy
,
Tapaswy Muppaneni
,
Shuguang Deng
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31013
23,657
Downloads
51,188
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
531
Downloads
2,284
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,567
Downloads
6,635
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,452
Downloads
3,295
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
622
Downloads
1,536
Views
Citations
Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
(Articles)
Woan Chwen Wong
,
Chai Fung Pui
,
Tuan Zainazor Tuan Chilek
,
Ahmad Noorlis
,
John Yew Huat Tang
,
Yoshitsugu Nakaguchi
,
Mitsuaki Nishibuchi
,
Son Radu
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25067
5,196
Downloads
9,981
Views
Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties
(Articles)
Azhari Muhammad Syam
,
Leni Maulinda
,
Ishak Ibrahim
,
Syafari Muhammad
Smart Grid and Renewable Energy
Vol.4 No.3
,June 20, 2013
DOI:
10.4236/sgre.2013.43034
5,138
Downloads
8,626
Views
Citations
Base-transesterification process for biodiesel fuel production from spent frying oils
(Articles)
B. K. Abdalla
,
F. O. A. Oshaik
Agricultural Sciences
Vol.4 No.9B
,November 28, 2013
DOI:
10.4236/as.2013.49B015
5,588
Downloads
8,225
Views
Citations
Measurement of Different Types of Potato Chips by Inductively Coupled Plasma-Optical Emission Spectrometer
(Articles)
AL-rajhi
,
M.A.
Journal of Analytical Sciences, Methods and Instrumentation
Vol.4 No.2
,June 9, 2014
DOI:
10.4236/jasmi.2014.42007
4,831
Downloads
6,939
Views
Citations
Metal and Composite Intermodal Containers in Comparative Cold Tests with Wood Chips
(Articles)
Jarno Föhr
,
Kalle Karttunen
,
Johanna Enström
,
Tomas Johannesson
,
Tapio Ranta
Journal of Sustainable Bioenergy Systems
Vol.5 No.1
,March 5, 2015
DOI:
10.4236/jsbs.2015.51003
4,107
Downloads
5,256
Views
Citations
Utilization of Bamboo Shoots (
Bambusa vulgaris
) in Chips Production
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.5
,May 15, 2015
DOI:
10.4236/oalib.1101523
16,938
Downloads
34,060
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,617
Downloads
5,128
Views
Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)
(Articles)
Nazo Edith Kpata-Konan
,
N’Zué Benjamin Yao
,
Kalpy Julien Coulibaly
,
Koffi Felix Konan
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111006
605
Downloads
1,467
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,046
Downloads
6,369
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,043
Downloads
10,319
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
8,736
Downloads
13,276
Views
Citations
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