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Journal
Affiliation
ISSN
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Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
651
Downloads
2,059
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,452
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,413
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
729
Downloads
1,379
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,539
Downloads
13,090
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,043
Downloads
10,318
Views
Citations
Rheological Characterization of Yam and Potato Paste (
Dioscorea rotundata
) and (
Ipomea batata
) for Adhesive Purpose
(Articles)
Rhoda H. Gumus
,
Iweikumo Wauton
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 15, 2014
DOI:
10.4236/aces.2014.42022
4,385
Downloads
6,899
Views
Citations
Isolation of Nine Microorganisms from Rotten
Dioscorea rotundata
(White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.6 No.10
,July 8, 2015
DOI:
10.4236/fns.2015.610086
3,695
Downloads
6,087
Views
Citations
Isolation of Six Microorganisms from Rotten
Dioscorea alata
(Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts
(Articles)
John Owoicho Onuh
,
Dooshima Shiriki
,
Simon Terver Ubwa
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615144
2,941
Downloads
5,157
Views
Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
(Articles)
Dooshima Shiriki
,
Godwin Oche Obochi
,
Mike Ojotu Eke
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87051
777
Downloads
1,560
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
1,282
Downloads
3,028
Views
Citations
Identification of Ethiopian Yam (
Dioscorea
spp.) Collections and Their Phenotypic Diversity Study
(Articles)
Atnafua Bekele
,
Endashaw Bekele
Agricultural Sciences
Vol.11 No.11
,November 25, 2020
DOI:
10.4236/as.2020.1111073
777
Downloads
2,910
Views
Citations
Effect of Climate Variability on Yams (
Dioscorea spp
.) Production in Central and Northern Benin
(Articles)
Fiacre Hermann Adifon
,
Gilbert Atindogbé
,
Daouda Orou Bello
,
Ibouraïman Balogoun
,
Ibouraïma Yabi
,
Joseph Dossou
,
Léonard Ahoton
,
Aliou Saïdou
American Journal of Climate Change
Vol.9 No.4
,December 22, 2020
DOI:
10.4236/ajcc.2020.94027
455
Downloads
1,884
Views
Citations
Possible Causes of Health Disorders in Stored Yam at Farm Gate
(Articles)
Moomin Abu
,
Kwara Francis Adzigiwe
Agricultural Sciences
Vol.12 No.9
,September 9, 2021
DOI:
10.4236/as.2021.129062
190
Downloads
994
Views
Citations
Effect of Plant Growth Hormones and Liquid Fertilizer on Rooting and Tuberization of Yam (
Dioscorea rotundata
Poir.) Vine Cuttings
(Articles)
Dibi Konan Evrard Brice
,
Kouakou Amani Michel
,
Amari Ler-Ogn Dadé Georges Elisée
,
Brouth Lorng Jean Bernard
,
Dossou-Aminon Innocent
,
Essis Brice Sidoine
,
N’zue Boni
,
Dick Acka Emmanuel
American Journal of Plant Sciences
Vol.10 No.10
,October 31, 2019
DOI:
10.4236/ajps.2019.1010134
600
Downloads
2,389
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,540
Downloads
10,943
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,679
Downloads
10,312
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,291
Downloads
8,615
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,744
Downloads
4,680
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,124
Downloads
3,242
Views
Citations
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