Rheological Characterization of Yam and Potato Paste (<i>Dioscorea rotundata</i>) and (<i>Ipomea batata</i>) for Adhesive Purpose

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ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

"Rheological Characterization of Yam and Potato Paste (Dioscorea rotundata) and (Ipomea batata) for Adhesive Purpose"
written by Rhoda H. Gumus, Iweikumo Wauton,
published by Advances in Chemical Engineering and Science, Vol.4 No.2, 2014

has been cited by the following article(s):

[1]	Interfacial and Emulsifying Properties of Quinoa Protein Concentrates
	2019

[2]	Rheological properties of polysaccharides from Dioscorea opposita Thunb.
	Food Chemistry, 2017

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