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Affiliation
ISSN
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Therapeutic Applications of Vitamin D Supplementation on Type 2 Diabetes
(Articles)
Louay Labban
Open Access Library Journal
Vol.1 No.2
,May 26, 2014
DOI:
10.4236/oalib.1100333
975
Downloads
2,512
Views
Citations
Comparison of Different Types of Fertilizers on Growth, Yield and Quality Properties of Watermelon (
Citrllus lanatus
)
(Articles)
Mohammed Massri
,
Louay Labban
Agricultural Sciences
Vol.5 No.6
,May 2, 2014
DOI:
10.4236/as.2014.56048
11,367
Downloads
27,147
Views
Citations
The Effects of Rosemary (
Rosmarinus officinalis
) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
(Articles)
Louay Labban
,
Usama El-Sayed Mustafa
,
Yasser Mahmoud Ibrahim
International Journal of Clinical Medicine
Vol.5 No.6
,March 28, 2014
DOI:
10.4236/ijcm.2014.56044
8,170
Downloads
15,276
Views
Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese:
Lactococcus lactis
Subsp.
Lactis
and
Lactobacillus plantarum
(Articles)
Rana Abu Salbi
,
Mireille Serhan
,
Marcel Bassil
Advances in Microbiology
Vol.4 No.10
,August 11, 2014
DOI:
10.4236/aim.2014.410067
3,522
Downloads
4,660
Views
Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,192
Downloads
5,393
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,094
Downloads
7,929
Views
Citations
Evaluation of Antimicrobial Activities and Bioactive Compounds of Different Extracts Related to Syrian Traditional Products of Damask Rose (Rosa damascena)
(Articles)
Nasser Thallaj
,
Mohamed Isam Hasan Agha
,
Abdul Hakim Nattouf
,
Chadi Khatib
,
Ahmad Karaali
,
Aoula Moustapha
,
Louay Labban
Open Access Library Journal
Vol.7 No.5
,May 8, 2020
DOI:
10.4236/oalib.1106302
1,077
Downloads
2,728
Views
Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,815
Downloads
6,070
Views
Citations
Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology
(Articles)
Gaye E. MacDonald
,
Rajasekaran R. Lada
,
Claude D. Caldwell
,
Chibuike Udenigwe
,
Mason T. MacDonald
American Journal of Plant Sciences
Vol.10 No.6
,June 28, 2019
DOI:
10.4236/ajps.2019.106078
723
Downloads
1,747
Views
Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,942
Downloads
6,974
Views
Citations
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,740
Downloads
16,047
Views
Citations
Predicting Healthy Eating Intentions in Saudi Adults
(Articles)
Hala Hazam Al Otaibi
Food and Nutrition Sciences
Vol.9 No.12
,December 14, 2018
DOI:
10.4236/fns.2018.912097
773
Downloads
1,809
Views
Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
5,204
Downloads
9,692
Views
Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant
(Articles)
Housam Haj Hamdo
,
Warid Khayata
,
Zaid Al-Assaf
Pharmacology & Pharmacy
Vol.5 No.7
,June 13, 2014
DOI:
10.4236/pp.2014.57071
3,537
Downloads
5,555
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
679
Downloads
2,577
Views
Citations
Efficacy of
Moringa oleifera
Leaf Supplementation for Enhanced Growth Performance, Haematology and Serum Biochemistry of Rabbits
(Articles)
Norah Eid Aljohani
,
Suha Hashem Abduljawad
Food and Nutrition Sciences
Vol.9 No.11
,November 22, 2018
DOI:
10.4236/fns.2018.911092
943
Downloads
2,850
Views
Citations
Contribution of Risk Factors to the Appearance of Type 2 Diabetes among Patients Treated in Two University Hospitals in Togo, West Africa
(Articles)
Toussaint Bawou Banakinao
,
Mamatchi Melila
,
Comlan Evariste S. Mitchikpe
Open Access Library Journal
Vol.8 No.10
,October 12, 2021
DOI:
10.4236/oalib.1107959
90
Downloads
691
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,637
Downloads
23,155
Views
Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,089
Downloads
8,611
Views
Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
6,791
Downloads
11,056
Views
Citations
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