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ISSN
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Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
41
Downloads
212
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,071
Downloads
16,861
Views
Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,904
Downloads
7,496
Views
Citations
Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad)
(Articles)
Ahmat Mahamat Assafi
,
Soudy Imar Djibrine
,
Ngomdé Djasnabaye
,
Nakour Nargaye
,
Baroua Abouna
Food and Nutrition Sciences
Vol.13 No.8
,August 8, 2022
DOI:
10.4236/fns.2022.138052
121
Downloads
480
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,402
Downloads
18,471
Views
Citations
Characterization of Natural Antimicrobials in Food System
(Articles)
Jumana Mahmud
,
Ruhul A. Khan
Advances in Microbiology
Vol.8 No.11
,November 16, 2018
DOI:
10.4236/aim.2018.811060
1,843
Downloads
4,534
Views
Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
(Articles)
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144025
162
Downloads
1,023
Views
Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (
Oreochromis niloticus
L.) Fed
Azolla
-Diets in Earthen Ponds
(Articles)
Youssouf Abou
,
Emile Didier Fiogbé
,
Yves Beckers
,
Jean-Claude Micha
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29131
7,528
Downloads
12,090
Views
Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria
(Articles)
Nnamdi Norbert Jibiri
,
Tolulope Hadrat Abiodun
World Journal of Nuclear Science and Technology
Vol.2 No.3
,July 23, 2012
DOI:
10.4236/wjnst.2012.23016
4,986
Downloads
8,806
Views
Citations
Application of Inorganic and Organic Manure Fertilizers as Means of Conserving
Plectranthus esculentus
N.E.Br in Mid-Altitude Zone of Rwanda
(Articles)
Munyaneza Emmanuel
,
Hategekimana J. Damascene
,
Ruffo K. Christopher
,
Minani Vedaste
Natural Resources
Vol.7 No.1
,January 22, 2016
DOI:
10.4236/nr.2016.71005
4,152
Downloads
5,533
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,744
Downloads
7,329
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,093
Downloads
6,232
Views
Citations
The Aether of Spacetime Physics Is the Empty Set of Pure Mathematics
(Articles)
Mohamed S. El Naschie
Natural Science
Vol.9 No.9
,September 12, 2017
DOI:
10.4236/ns.2017.99027
9,419
Downloads
11,040
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,098
Downloads
12,435
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,229
Downloads
6,998
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,614
Downloads
5,045
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,424
Downloads
4,534
Views
Citations
This article belongs to the Special Issue on
Baby Food
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,791
Downloads
7,940
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
972
Downloads
3,358
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,772
Downloads
11,633
Views
Citations
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