"
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study"
written by José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello,
published by
Food and Nutrition Sciences,
Vol.14 No.4, 2023
has been cited by the following article(s):