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Structural Studies on
ι
-Carrageenan Derived Oligosaccharides and Its Application
(Articles)
Annabelle V. Briones
,
Toshinori Sato
Advances in Chemical Engineering and Science
Vol.4 No.1
,January 13, 2014
DOI:
10.4236/aces.2014.41003
5,224
Downloads
7,540
Views
Citations
Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides
(Articles)
R. C. N. Thilakarathna
,
G. D. M. P. Madhusankha
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115024
441
Downloads
1,162
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
983
Downloads
2,487
Views
Citations
Determination of External Mass Transfer Model for Hydrolysis of Jatropha Oil Using Immobilized Lipase in Recirculated Packed-Bed Reactor
(Articles)
Chong-Wan Cheng
,
Rahmath Abdulla
,
Rao. Rampally Sridhar
,
Pogaku Ravindra
Advances in Chemical Engineering and Science
Vol.1 No.4
,October 26, 2011
DOI:
10.4236/aces.2011.14040
5,251
Downloads
9,304
Views
Citations
Lima Bean (
Phaseolus lunatus
) Protein Hydrolysates with ACE-I Inhibitory Activity
(Articles)
Luis Chel-Guerrero
,
Mario Domínguez-Magaña
,
Alma Martínez-Ayala
,
Gloria Dávila-Ortiz
,
David Betancur-Ancona
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34072
7,932
Downloads
13,168
Views
Citations
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of
α
-Lactalbumin
(Articles)
Adriana Maite Fernández-Fernández
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.8 No.1
,January 13, 2017
DOI:
10.4236/fns.2017.81006
1,523
Downloads
2,964
Views
Citations
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin
(Articles)
Preetishree Nayak
,
Sanjib Kumar Sahoo
,
Anamika Behera
,
Prativa Kumari Nanda
,
P.L. Nayak
,
B.C. Guru
World Journal of Nano Science and Engineering
Vol.1 No.2
,June 29, 2011
DOI:
10.4236/wjnse.2011.12005
7,204
Downloads
13,339
Views
Citations
A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems
(Articles)
Aristotelis T. Himonides
,
Anthony K. D. Taylor
,
Anne J. Morris
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26081
11,693
Downloads
21,917
Views
Citations
Synthesis and Characterization of Various Protein
α
-Lactalbumin Nanotubes Structures by Chemical Hydrolysis Method
(Articles)
Pegah Esmaeilzadeh
,
Zahra Fakhroueian
,
Pouriya Esmaeilzadeh
,
Narges Mohammadi
Advances in Nanoparticles
Vol.2 No.2
,May 25, 2013
DOI:
10.4236/anp.2013.22024
4,044
Downloads
7,931
Views
Citations
Effect of the Inorganic Nitrogen Source in the Expression of Nitrite Reductase (NirA) in
Thermosynechococcus elongatus
BP-1
(Articles)
Maite Buxens
,
María J. Llama
,
Juan L. Serra
Advances in Microbiology
Vol.4 No.15
,November 13, 2014
DOI:
10.4236/aim.2014.415115
2,649
Downloads
3,293
Views
Citations
This article belongs to the Special Issue on
Advances in Cyanobacteria
Chemotactic Activity of Site-Specific Multivalent Conjugates of Stromal Cell-Derived Factor 1
α
on Branched Nanoparticles
(Articles)
Yu-Fang Hsieh
,
Fang Huang
,
Shyam Patel
,
Song Li
Journal of Biomaterials and Nanobiotechnology
Vol.9 No.1
,January 11, 2018
DOI:
10.4236/jbnb.2018.91005
1,127
Downloads
1,838
Views
Citations
Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
5,956
Downloads
8,030
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
(Articles)
Evelyn Lu
,
Marie Yeung
,
Chi Kong Yeung
Food and Nutrition Sciences
Vol.9 No.3
,March 3, 2018
DOI:
10.4236/fns.2018.93013
2,171
Downloads
4,461
Views
Citations
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology
(Articles)
Felipe Richter Reis
,
Adaucto Bellarmino de Pereira-Netto
,
Joana Lea Meira Silveira
,
Charles Windson Isidoro Haminiuk
,
Lys Mary Bileski Cândido
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22012
7,317
Downloads
13,462
Views
Citations
Preparation and Properties of Carrageenan-g-Poly(Acrylic Acid)/Bentonite Superabsorbent Composite
(Articles)
H. Hosseinzadeh
,
M. Sadeghzadeh
,
M. Babazadeh
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.3
,May 20, 2011
DOI:
10.4236/jbnb.2011.23038
7,115
Downloads
12,789
Views
Citations
Formulation Development of a Carrageenan Based Delivery System for Buccal Drug Delivery Using Ibuprofen as a Model Drug
(Articles)
Farnoosh Kianfar
,
Milan D. Antonijevic
,
Babur Z. Chowdhry
,
Joshua S. Boateng
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.5
,December 9, 2011
DOI:
10.4236/jbnb.2011.225070
7,997
Downloads
15,134
Views
Citations
Antibacterial Activity of Polyethylenimine/Carrageenan Multilayer against Pathogenic Bacteria
(Articles)
Annabelle V. Briones
,
Toshinori Sato
,
Ursela G. Bigol
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 18, 2014
DOI:
10.4236/aces.2014.42026
4,881
Downloads
7,249
Views
Citations
Agaro-Oligosaccharides Prevent Myostatin Hyperexpression and Myosin Heavy Chain Protein Degradation in C2C12 Myotubes Induced by Tumor Necrosis Factor-
α
(Articles)
Ikuya Shirai
,
Takehiko Sakai
,
Katsuhiro Shiba
,
Yuji Uzuhashi
,
Koji Karasawa
CellBio
Vol.7 No.2
,June 14, 2018
DOI:
10.4236/cellbio.2018.72003
869
Downloads
2,185
Views
Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen
(Articles)
Dominic W. S. Wong
,
Doris Feng
,
Sarah Batt
,
William Orts
Advances in Enzyme Research
Vol.6 No.2
,June 29, 2018
DOI:
10.4236/aer.2018.62002
1,030
Downloads
2,134
Views
Citations
Carbohydrate Yield and Biomethane Potential from Enzymatically Hydrolysed
Saccharina latissima
and Its Industrial Potential
(Articles)
Jacob J. Lamb
,
Dag R. Hjelme
,
Kristian M. Lien
Advances in Microbiology
Vol.9 No.4
,April 19, 2019
DOI:
10.4236/aim.2019.94021
663
Downloads
1,505
Views
Citations
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