"Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity"
written by Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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