"Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology"
written by Felipe Richter Reis, Adaucto Bellarmino de Pereira-Netto, Joana Lea Meira Silveira, Charles Windson Isidoro Haminiuk, Lys Mary Bileski Cândido,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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