Meat Color - Articles - Scientific Research Publishing

Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312069 226 Downloads 965 Views Citations
Evaluation of Key Players of Longganisa (Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines (Articles)

Johnah Jefferson S. Mercado

Open Journal of Ecology Vol.13 No.10，October 17, 2023

DOI: 10.4236/oje.2023.1310041 291 Downloads 6,738 Views Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310181 7,791 Downloads 11,189 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8，June 30, 2016

DOI: 10.4236/fns.2016.78068 1,971 Downloads 3,154 Views Citations
This article belongs to the Special Issue on Fatty Acids
An HTOED-Based Contrastive Study of the Color Concept between English and Chinese (Articles)

Yujie Su, Youngsoon Cho

Open Journal of Social Sciences Vol.8 No.7，July 31, 2020

DOI: 10.4236/jss.2020.87032 316 Downloads 938 Views Citations
Color Coordination as a Powerful Design Tool (Articles)

Ariana Gjoni

Art and Design Review Vol.10 No.2，May 10, 2022

DOI: 10.4236/adr.2022.102016 440 Downloads 2,742 Views Citations
A Proof of Four-Color Theorem (Articles)

Tianhang Guo, Zhu Tang

Journal of Applied Mathematics and Physics Vol.11 No.4，April 30, 2023

DOI: 10.4236/jamp.2023.114078 153 Downloads 883 Views Citations
A New Content Based Image Retrieval Model Based on Wavelet Transform (Articles)

Davar Giveki, Ali Soltanshahi, Fatemeh Shiri, Hadis Tarrah

Journal of Computer and Communications Vol.3 No.3，March 17, 2015

DOI: 10.4236/jcc.2015.33012 3,574 Downloads 5,214 Views Citations
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23031 4,249 Downloads 7,937 Views Citations
Meat quality in “in door” and “out door” production systems of poultry and swine (Articles)

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

Open Journal of Animal Sciences Vol.1 No.3，October 14, 2011

DOI: 10.4236/ojas.2011.13010 6,469 Downloads 13,845 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6，June 14, 2013

DOI: 10.4236/fns.2013.46088 3,798 Downloads 6,073 Views Citations
Validating the demand for goat meat in the US meat market (Articles)

Xuanli Liu, Mack Nelson, Erika Styles

Agricultural Sciences Vol.4 No.10，October 10, 2013

DOI: 10.4236/as.2013.410074 5,102 Downloads 7,898 Views Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, Franswa Karabet

Pharmacology & Pharmacy Vol.4 No.8，November 8, 2013

DOI: 10.4236/pp.2013.48087 5,453 Downloads 9,993 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070 7,635 Downloads 10,534 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets (Articles)

Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616156 3,620 Downloads 4,874 Views Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses (Articles)

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616157 4,292 Downloads 5,139 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12，December 25, 2015

DOI: 10.4236/health.2015.712184 4,187 Downloads 5,536 Views Citations
Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1，January 27, 2015

DOI: 10.4236/oalib.1101249 2,120 Downloads 3,613 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10，August 30, 2016

DOI: 10.4236/fns.2016.710089 2,809 Downloads 6,087 Views Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon (Articles)

Felix Essiben, Pascal Foumane, Esther Ngo Um Meka, Patience Signing Soh, Julius Dohbit Sama, Eyongoben Osogo, Emile Telesphore Mboudou

Open Journal of Obstetrics and Gynecology Vol.6 No.12，November 7, 2016

DOI: 10.4236/ojog.2016.612085 1,734 Downloads 3,805 Views Citations

<123 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies