The Effects of Residual Blood of Carcasses on Poultry Technological Quality

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"The Effects of Residual Blood of Carcasses on Poultry Technological Quality"
written by Bourbab Mohamed, Idaomar Mohamed,
published by Food and Nutrition Sciences, Vol.3 No.10, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Bleeding efficiency, carcass characteristics and meat quality assessments in broiler chickens subjected to different pre-slaughter restraining methods
	2022

[2]	Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
	2021

[3]	Physiological Status of Stunned and Non-Stunned Broilers: Blood Profile, and Brain Histopathology
	2020

[4]	Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry …
	2020

[5]	Identification of metabolite profile in halal and non-halal broiler chickens using fourier-transform infrared spectroscopy (Ftir) and ultra high performance liquid …
	2020

[6]	PENJAMINAN MUTU DI RUMAH POTONG AYAM PT SO GOOD FOOD, BOYOLALI
	2019

[7]	Screening porcine DNA in collagen cream cosmetic products
	2019

[8]	Effect of different slaughtering methods on metabollites of broiler chickens using ultra high-performance liquid chromatography time of flight mass spectrometry …
	2019

[9]	Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
	2018

[10]	Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods.
	International Food Research Journal, 2018

[11]	Inspeção Sanitária Integrada de Aves
	2018

[12]	A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality
	African Journal of Food, Agriculture, Nutrition and Development, 2016

[13]	Pectoralis major muscle of turkey displays divergent function as correlated with meat quality
	2016

[14]	Konsentrasi Hormon Kortisol dan Kualitas Daging pada Sapi yang Dipingsankan dengan Captive Bolt Stun Gun sebelum Disembelih
	Dissertations and Theses, 2014

[15]	EFFECT OF SLAUGHTER TECHNIQUES ON CHICKEN MEAT QUALITY

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies

[1]	Pectoralis majormuscle of turkey displays divergent function as correlated with meat quality Poultry Science, 2016 DOI:10.3382/ps/pew410