has been cited by the following article(s):
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[1]
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Bleeding efficiency, carcass characteristics and meat quality assessments in broiler chickens subjected to different pre-slaughter restraining methods
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2022 |
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[2]
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Effect of pre-Slaughter Shackling on Bleeding Efficiency, Carcass, and Meat Quality of Broiler Chickens.
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ProEnvironment Promediu,
2022 |
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[3]
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EFFECT OF SLAUGHTER TECHNIQUES ON CHICKEN MEAT QUALITY
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2021 |
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[4]
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Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
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2021 |
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[5]
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Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass …
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Food …,
2020 |
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[6]
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Physiological Status of Stunned and Non-Stunned Broilers: Blood Profile, and Brain Histopathology
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2020 |
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[7]
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Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry …
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2020 |
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[8]
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Identification of metabolite profile in halal and non-halal broiler chickens using fourier-transform infrared spectroscopy (Ftir) and ultra high performance liquid …
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2020 |
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[9]
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PENJAMINAN MUTU DI RUMAH POTONG AYAM PT SO GOOD FOOD, BOYOLALI
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2019 |
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[10]
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Screening porcine DNA in collagen cream cosmetic products
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2019 |
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[11]
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Effect of different slaughtering methods on metabollites of broiler chickens using ultra high-performance liquid chromatography time of flight mass spectrometry …
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2019 |
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[12]
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Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
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2018 |
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[13]
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Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods.
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International Food Research Journal,
2018 |
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[14]
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Inspeção Sanitária Integrada de Aves
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2018 |
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[15]
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A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality
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African Journal of Food, Agriculture, Nutrition and Development,
2016 |
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[16]
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Pectoralis major muscle of turkey displays divergent function as correlated with meat quality
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2016 |
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[17]
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Konsentrasi Hormon Kortisol dan Kualitas Daging pada Sapi yang Dipingsankan dengan Captive Bolt Stun Gun sebelum Disembelih
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Dissertations and Theses,
2014 |
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[18]
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Identification of metabolite profile in halal and non-halal broiler chickens using Fourier-Transform Infrared Spectroscopy (FTIR) and Ultra High …
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[1]
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Pectoralis majormuscle of turkey displays divergent function as correlated with meat quality
Poultry Science,
2016
DOI:10.3382/ps/pew410
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[2]
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A PRELIMINARY SURVEY OF ANIMAL HANDLING AND CULTURAL SLAUGHTER PRACTICES AMONG KENYAN COMMUNITIES : POTENTIAL INFLUENCE ON MEAT QUALITY
African Journal of Food, Agriculture, Nutrition and Development,
2016
DOI:10.18697/ajfand.73.15255
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