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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
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0.92
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"
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
"
written by
Bourbab Mohamed, Idaomar Mohamed
,
published by
Food and Nutrition Sciences
,
Vol.3 No.10, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Bleeding efficiency, carcass characteristics and meat quality assessments in broiler chickens subjected to different pre-slaughter restraining methods
2022
[2]
Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
2021
[3]
Physiological Status of Stunned and Non-Stunned Broilers: Blood Profile, and Brain Histopathology
2020
[4]
Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry …
2020
[5]
Identification of metabolite profile in halal and non-halal broiler chickens using fourier-transform infrared spectroscopy (Ftir) and ultra high performance liquid …
2020
[6]
PENJAMINAN MUTU DI RUMAH POTONG AYAM PT SO GOOD FOOD, BOYOLALI
2019
[7]
Screening porcine DNA in collagen cream cosmetic products
2019
[8]
Effect of different slaughtering methods on metabollites of broiler chickens using ultra high-performance liquid chromatography time of flight mass spectrometry …
2019
[9]
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
2018
[10]
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods.
International Food Research Journal
,
2018
[11]
Inspeção Sanitária Integrada de Aves
2018
[12]
A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality
African Journal of Food, Agriculture, Nutrition and Development
,
2016
[13]
Pectoralis major muscle of turkey displays divergent function as correlated with meat quality
2016
[14]
Konsentrasi Hormon Kortisol dan Kualitas Daging pada Sapi yang Dipingsankan dengan Captive Bolt Stun Gun sebelum Disembelih
Dissertations and Theses
,
2014
[15]
EFFECT OF SLAUGHTER TECHNIQUES ON CHICKEN MEAT QUALITY
[1]
Pectoralis majormuscle of turkey displays divergent function as correlated with meat quality
Poultry Science
,
2016
DOI:
10.3382/ps/pew410
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