Polyunsaturated Fatty Acids - Articles - Scientific Research Publishing

Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43032 21,003 Downloads 50,613 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21002 7,793 Downloads 16,913 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3，March 24, 2015

DOI: 10.4236/pp.2015.63020 5,234 Downloads 7,131 Views Citations
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3，March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,512 Downloads 3,503 Views Citations
Evidence-Based Complementary and Alternative Medicine Effects of Capybara Oil on Cardiac Remodeling of C57bl/6 Mice (Articles)

Rafael M. Almeida, Wagner D. Giannetti, Guilherme R. Silveira, Carolina R. Castilho, Renata V. Lisboa, Bianca T. Ciambarella, Rodrigo N. Ferreira, Jorge José de Carvalho

Journal of Biosciences and Medicines Vol.12 No.5，May 24, 2024

DOI: 10.4236/jbm.2024.125017 94 Downloads 380 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8，July 22, 2016

DOI: 10.4236/fns.2016.78070 2,490 Downloads 7,247 Views Citations
This article belongs to the Special Issue on Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8，August 16, 2018

DOI: 10.4236/fns.2018.98072 990 Downloads 2,489 Views Citations
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41007 5,205 Downloads 8,965 Views Citations
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids (Articles)

Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.9 No.3，March 15, 2018

DOI: 10.4236/fns.2018.93017 1,287 Downloads 2,759 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10，October 15, 2020

DOI: 10.4236/fns.2020.1110062 638 Downloads 3,830 Views Citations
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics (Articles)

Ravi Kant Upadhyay

World Journal of Cardiovascular Diseases Vol.13 No.8，August 10, 2023

DOI: 10.4236/wjcd.2023.138040 473 Downloads 2,785 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9，August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,431 Downloads 4,225 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8，August 27, 2024

DOI: 10.4236/fns.2024.158050 63 Downloads 339 Views Citations
Specialty Lipids in Health and Disease (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.4 No.9A，August 22, 2013

DOI: 10.4236/fns.2013.49A1011 7,023 Downloads 10,530 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1，February 24, 2011

DOI: 10.4236/ijcm.2011.21006 5,972 Downloads 9,995 Views Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia (Articles)

Tatyana P. Novgorodtseva, Yulia K. Karaman, Tatyana A. Gvozdenko, Marina V. Antonyuk, Vera V. Knyshova

Health Vol.5 No.4A，April 23, 2013

DOI: 10.4236/health.2013.54A010 4,366 Downloads 6,577 Views Citations
This article belongs to the Special Issue on Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs (Articles)

Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57075 5,244 Downloads 7,082 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,664 Downloads 6,722 Views Citations
This article belongs to the Special Issue on Fatty Acids
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4，October 24, 2013

DOI: 10.4236/mri.2013.24008 8,392 Downloads 16,384 Views Citations
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease (Articles)

Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta

Food and Nutrition Sciences Vol.9 No.2，February 24, 2018

DOI: 10.4236/fns.2018.92009 1,493 Downloads 3,475 Views Citations

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