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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
"
written by
Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja
,
published by
Food and Nutrition Sciences
,
Vol.9 No.8, 2018
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Short-Term Intervention with Garlic-Based diets Modulates mRNA Expression of Calmodulin, Inositol-1, 4, 5-Trisphosphate Receptor-1, and Intracellular …
2021
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