has been cited by the following article(s):
[1]
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Effects of chitosan coating enriched with
Syzygium aromaticum
essential oil on quality and shelf‐life of chicken patties
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14870
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[2]
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Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.126553
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[3]
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Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2017.03.048
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[4]
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Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
Journal of Food Science and Technology,
2017
DOI:10.1007/s13197-016-2461-z
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