"
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso"
written by Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani,
published by
Food and Nutrition Sciences,
Vol.13 No.12, 2022
has been cited by the following article(s):