"Isolation of Bacillus cereus in a Facility Preparing School Meals"
written by Francesca Garofalo, Anna Cutarelli, Rita Nappi, Assunta De Lella, Marcella Palomba, Salvatore Capo, Angela Michela Immacolata Montone, Loredana Biondi, Federica Corrado,
published by Food and Nutrition Sciences, Vol.11 No.3, 2020
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