"
Isolation of Bacillus cereus in a Facility Preparing School Meals"
written by Francesca Garofalo, Anna Cutarelli, Rita Nappi, Assunta De Lella, Marcella Palomba, Salvatore Capo, Angela Michela Immacolata Montone, Loredana Biondi, Federica Corrado,
published by
Food and Nutrition Sciences,
Vol.11 No.3, 2020
has been cited by the following article(s):