has been cited by the following article(s):
[1]
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Cross-approaches for advising cassava trait-preferences for boiling
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2253716
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[2]
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Varietal influence of cassava on chemical composition and consumer acceptability of gari
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.14610
|
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[3]
|
Varietal influence of cassava on chemical composition and consumer acceptability of
gari
International Journal of Food Science & Technology,
2020
DOI:10.1111/ijfs.14610
|
|
|