Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis"
written by Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh,
published by Food and Nutrition Sciences, Vol.9 No.9, 2018
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top