Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells"
written by Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu,
published by Food and Nutrition Sciences, Vol.9 No.8, 2018
has been cited by the following article(s):
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[23] INFUSION OF WALNUT (JUGLANS REGIA L.) SHELL TEA: MULTI RESPONSE OPTIMIZATION AND ANTIOXIDANT POTENTIAL
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