Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food"
written by Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
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