Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Preparation and Characterisation of Collagen from Freshwater Fish Scales"
written by Fengxiang Zhang, Anning Wang, Zhihua Li, Shengwen He, Lijun Shao,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
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[51] Fish Scales as Potential Substrate for Production of Alkaline Protease and Amino Acid Rich Aqua Hydrolyzate by Bacillus altitudinis GVC11
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[58] Cosmetic Potential of Marine Fish Skin Collagen
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