Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses"
written by Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito,
published by Food and Nutrition Sciences, Vol.8 No.3, 2017

has been cited by the following article(s):

[1]	Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet
	2021

[2]	Pemanfaatan Polifenol Teh Hijau (Camellia Sinensis) Sebagai Agen Kemopreventif Kanker Kulit Akibat Paparan Kronis Sinar Uvb
	2020

[3]	Prospects for using a new sequential chemiluminescence strategy for monitoring the caffeine content in soft and energy drinks via the catalytic activities of different …
	2019

[4]	Plant phenolics as functional food ingredients
	2019

[5]	Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis
	2019

[6]	PENENTUAN KADAR EPIGALOKATEKIN GALAT (EGCG) DAN KOFEIN DALAM PRODUK TEH HITAM DOMESTIK DENGAN METODE KLT-DENSITOMETRI
	2019

[7]	Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
	Journal of Dairy Science, 2018

[8]	GREEN TEA (CAMELLIA SINENSIS) AND ITS ANTIOXIDANT PROPERTY: A REVIEW
	2018

[1]	Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet Journal of Food Quality, 2021 DOI:10.1155/2021/8896716

[2]	Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis Journal of Food Science, 2019 DOI:10.1111/1750-3841.14917

[3]	Advances in Food and Nutrition Research, 2019 DOI:10.1016/bs.afnr.2019.02.012

[4]	Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis Journal of Food Science, 2019 DOI:10.1111/1750-3841.14917

[5]	Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways Journal of Dairy Science, 2018 DOI:10.3168/jds.2017-13618

Follow SCIRP