Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”"
written by Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)
2021
[2] Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
2021
[3] Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening
2021
[4] Fatty acid-related health lipid index of raw and fried nile Tilapia (Oreochromis niloticus) fish muscle
2021
[5] Pigment and Fatty Acid Production under Different Light Qualities in the Diatom Phaeodactylum tricornutum
2021
[6] Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters
2021
[7] Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks
2021
[8] The effect of camelina sativa oil and fish intakes on erythrocyte membrane fluidity index
2021
[9] Somatic growth and gonadal development of Paracentrotus lividus (Lamarck, 1816) fed with diets of different ingredient sources
2021
[10] Effect of milk thistle addition (Silybum Marianum L.) on marinated herring (Clupea Harengus L.) meat
2021
[11] Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
2021
[12] Content of trans-fatty acid isomers in bakery products on the Slovenian market
2021
[13] Nile tilapia (Oreochromis niloticus) fried in recycled palm oil: implications for nutrition and health
2021
[14] Efecto del procesado y del aceite de cobertura sobre una conserva de pez espada
2021
[15] Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf
2021
[16] Caracterización y clasificación quimiométrica de aceites virgenes comercializados en supermercados de Lima Metropolitana
2020
[17] Luigi Liotta1, Cinzia L. Randazzo2*, Nunziatina Russo2, Alessandro Zumbo1, Ambra Rita Di Rosa1, Cinzia Caggia2 and Vincenzo Chiofalo3
2020
[18] Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
2020
[19] In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
2020
[20] The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage
2020
[21] Drying Behavior and Sensory Quality of Yellowfin Tuna (Thunnus albacares) Skin Using Vertical-type Mechanical Dryer
2020
[22] Using Rutilus rutilus (L.) and Perca fluviatilis (L.) as Bioindicators of the Environmental Condition and Human Health: Lake Ła nskie, Poland
2020
[23] Using Rutilus rutilus (L.) and Perca fluviatilis (L.) as bioindicators of the environmental condition and human health: Lake Łańskie, Poland
2020
[24] Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue …
2020
[25] Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
2020
[26] Preliminary multi analytical approach to address geographic traceability at the intraspecific level in Scombridae family
2020
[27] Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
2020
[28] Marine oils
2020
[29] Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish (Arctoscopus japonicus) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264. 7 …
2020
[30] Analysis of changes in the composition of dairy fat to develop the computer program for screening of fatty acids in raw milk: Doctoral Dissertation, Agricultural Sciences …
2020
[31] Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications
2020
[32] Lipid quality and health benefit of commonly consumed fresh water and sea water fish species in Serbian population
2020
[33] Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region
2020
[34] A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity
2020
[35] Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition
2020
[36] Replacement of fish oil by soybean oil and microalgal meals in diets for Totoaba macdonaldi (Gilbert, 1890) juveniles
2020
[37] Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health
2020
[38] PROXIMATE COMPOSITION, FATTY ACID PROFILE AND LIPID HEALTH INDICES OF AN IMPORTANT FRESHWATER FISH LABEO ROHITA OF LOKTAK LAKE …
2019
[39] Strutienos riebalų rugščių pokyčiai žiemos ir vasaros laikotarpiu
2019
[40] Жирнокислотный состав козьего и овечьего молока и его трансформация в процессе производства йогурта
2019
[41] Meat fatty acid and purine derivatives in hair lambs in tropical climates
2019
[42] Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks
2019
[43] Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
2019
[44] THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
2019
[45] Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 C
Journal of Food Science and Technology, 2019
[46] Effects of feeding flaxseed on performance, carcass trait, and meat fatty acid composition of Guinea pigs (Cavia procellus) under northern Peruvian condition
2019
[47] Vitis vinifera 'Pinot noir'leaves as a source of bioactive nutraceutical compounds
2019
[48] THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI.
2019
[49] Nutritional, physico-chemical and functional characterization of a global chickpea collection
2019
[50] Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
2019
[51] Susceptibility of dry-cured tuna to oxidation and biogenic amines generation related to microbial status and salting/curing technology
2019
[52] Effects of three beta adrenergic receptor agonists on growth performance, blood biochemical parameters, fatty acids composition and carnitine palmitoyltransferase I …
2019
[53] FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
2019
[54] Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications
2019
[55] Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland
2019
[56] Vliv kombinace ovčího a kravského mléka na vlastnosti jogurtů
2019
[57] STRUTIENOS RIEBALŲ RUGŠČIŲ POKYČIAI ŢIEMOS IR VASAROS LAIKOTARPIU
Master's Thesis, 2019
[58] Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives
2019
[59] Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco
Journal of Applied Biological Sciences, 2019
[60] Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
2019
[61] Nutritional Quality of Pumpkins (Cucurbita Pepo L) Seeds Based on the Mineral and fatty Acid Composition
2019
[62] Assessing the Efficiency of Two Improved Lesser Known Kilns and Their Effect on the Quality and Shelf Life of Smoked Fish in Ghana
2019
[63] Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4° C
2019
[64] Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater
2019
[65] Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's …
2019
[66] The potential of Hoplias malabaricus (Characiformes: Erythrinidae), a Neotropical carnivore, for aquaculture
2019
[67] PİŞİRME METODLARININ SIĞIR LONGISSIMUS DORSI KASININ ÖZELLİKLERİ ÜZERİNE ETKİLERİ
THE JOURNAL OF FOOD, 2019
[68] FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPŁO, POLAND
2018
[69] Effects of three beta adrenergic receptor agonists on growth performance, blood biochemical parameters, fatty acids composition and carnitine palmitoyltransferase I gene expression of rainbow trout Oncorhynchus mykiss
Iranian Journal of Fisheries Sciences, 2018
[70] Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco.
2018
[71] FATTY ACID PROFILE AND HEALTHY LIPID INDICES OF BULGARIAN GOAT MILK FROM BREEDS, PASTURE-RAISED IN A MOUNTAIN REGION
2018
[72] Fatty acid profiles and mineral content of Serbian traditional white brined cheeses.
2018
[73] Vsebnost trans maščobnih kislin v izbranih živilskih izdelkih na slovenskem tržišču
2018
[74] Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
Mediterranean Journal of Nutrition and Metabolism, 2018
[75] Proximate and fatty acid composition of 13 important freshwater fish species in central Europe
Aquaculture International, 2018
[76] Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Applied Microbiology and Biotechnology, 2018
[77] Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits
Water Quality, Exposure and Health, 2018
[78] Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal
South African Journal of Animal Science, 2018
[79] Profili masnih kiselina i udjeli mineralnih tvari tradicionalnih bijelih sireva Srbije
Mljekarstvo: ?asopis za unaprje?enje proizvodnje i prerade mlijeka, 2018
[80] Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile …
Food Chemistry, 2018
[81] Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of …
Journal of Functional Foods, 2018
[82] Quality of low-fat chicken sausages with added chicken feet collagen
Poultry Science, 2018
[83] Application of Pressurized Liquid Extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)
Journal of Pharmaceutical and Biomedical Analysis, 2018
[84] A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers
Journal of Food Safety, 2018
[85] Trans fatty acids in margarines and shortenings in the food supply in Slovenia
Journal of Food Composition and Analysis, 2018
[86] Preliminary diversity assessment of an undervalued tropical bean (Lablab purpureus (L.) Sweet) through fatty acid profiling
Plant Physiology and Biochemistry, 2018
[87] Nutritional value of several commercially important river fish species from the Czech Republic
2018
[88] CarCass and meat quality of male and female water buffaloes finished under an intensive produCtion system
2018
[89] ВПЛИВ ТИПУ ГОДІВЛІ КОРІВ НА ПАРАМЕТРИ ЯКОСТІ ОРГАНІЧНОГО МОЛОКА
2018
[90] Effects of three beta adrenergic receptor agonists on growth performance, blood biochemical parameters, fatty acids composition and carnitine …
2018
[91] Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco
2018
[92] Fatty acid profiles and mineral content of Serbian traditional white brined cheeses
2018
[93] ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: Carcass and meat quality of male and female Water Buffalos finished under an intensive production system
2017
[94] Online Media registration number
2017
[95] Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/precipitation …
2017
[96] بررسی ترکیب اسید های چرب و کیفیت روغن استخراج شده از پساب پخت مقدماتی تون ماهیان در کارخانجات کنسرو سازی، اسکیپ جک (Katsuwonus pelamis) و …‎
2017
[97] Journal of Functional Foods
2017
[98] Fatty acid compositions and atherogenic and thrombogenic indices of commonly consumed marine, brackish and fresh water fishes
2017
[99] Variability of cows' milk functional fatty acids level in grazing period
2017
[100] Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption
International Journal of Environmental Research and Public Health, 2017
[101] Fatty acid profile and Quality of the oil extracted from Tuna Fish (Katsuwonus pelamis, Thunnus albacares) precooking liquid waste in canning factorys
JFST, 2017
[102] Effects of rearing system and vitamin E on the performance and meat quality of Kabir broiler chickens. Biochemical parameters in the blood and meat quality of white …
2017
[103] Methods and Their Applications for Measuring and Managing Lipid Oxidation: Meat, Poultry, and Seafood Products
2017
[104] Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
2017
[105] بررسی ترکیب اسید های چرب و کیفیت روغن استخراج شده از پساب پخت مقدماتی تون ماهیان در کارخانجات کنسرو سازی، اسکیپ جک (Katsuwonus pelamis) و یلوفین …‎
2017
[106] Effects of bovine pregnancy on the fatty acid composition of milk: the significance for humans needs
Journal of Biologically Active Products from Nature, 2017
[107] Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Comprehensive Reviews in Food Science and Food Safety, 2017
[108] Effects of conservation method and time on fatty acid composition, taste and microstructure of southern king crab (Lithodes santolla Molina, 1782) meat
Platelets, 2017
[109] Halophytes: Gourmet food with nutritional health benefits?
Journal of Food Composition and Analysis, 2017
[110] Aquaculture and Fisheries
2017
[111] Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in The Lipid Metabolism of Nile Tilapia Fed with Palm Oil
2017
[112] Growth performance, feed utilization, body and fatty acid composition of Nile tilapia (Oreochromis niloticus) fed diets containing elevated levels of palm oil
Aquaculture and Fisheries, 2017
[113] Chemical Composition and Biological Activities of Mono-and Heterofloral Bee Pollen of Different Geographical Origins
International Journal of Molecular Sciences, 2017
[114] بررسی ترکیب اسید های چرب و کیفیت روغن استخراج شده از پساب پخت مقدماتی تون ماهیان در کارخانجات کنسرو سازی، اسکیپ جک (Katsuwonus pelamis) و یلوفین ( …‎
2017
[115] Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
Food Research International, 2017
[116] Seasonal variations of nutritional components in cockles (Tegillarca granosa) processed from the Southern Coast of Korea
2017
[117] Comparación del perfil de ácidos grasos del aceite de chía (Salvia hispánica L.) orgánica y convencional (variedades blanca y negra) cultivadas en el Perú, …
2017
[118] Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad
Aquaculture International, 2017
[119] Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique
Caspian Journal of Environmental Sciences, 2017
[120] Carcass and meat quality of male and female Water Buffalos finished under an intensive production system
Annals of Animal Science, 2017
[121] Effect of Replacing Fish Oil with Palm Oil on Liver Histology and Nutritional Quality of Nile Tilapia (Oreochromis niloticus)
Indian J. Anim. Nutr, 2016
[122] 大黄鱼鱼卵磷脂对小鼠脂质代谢的调节作用
现代食品科技, 2016
[123] КРАСНЫЙ ПЛОСКИЙ ЛИШАЙ СЛИЗИСТОЙ ОБОЛОЧКИ РТА: КОРРЕЛЯЦИОННЫЕ ОТНОШЕНИЯ МЕЖДУ ПОКАЗАТЕЛЯМИ ОКСИДАТИВНЫХ …
2016
[124] Potential uses of the brown seaweed Cystoseira humilis biomass: 2-Fatty acid composition, antioxidant and antibacterial activities
J. Mater. Environ. Sci. , 2016
[125] Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
Journal of Dairy Science, 2016
[126] Fatty acid composition of fresh and smoked Black and Caspian Sea sprat, Clupeonella cultriventris (Nordmann, 1840) treated with different salt composition
Caspian Journal of Environmental Sciences, 2016
[127] Comparative Nutritional Evaluation of Three Dried Krill Products Commercially Available in Sri Lanka
2016
[128] Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
Archives Animal Breeding, 2016
[129] Evaluation the cis and trans Fatty Acid Composition in the Sheep's Fat-Tail and Meat of Baluchi Sheep in South Khorasan Province
2016
[130] Evaluation of quality indicators of walnut oil and oilcake
2016
[131] Comparison of liver and muscle fatty acid profile in Goat fish, Upeneus sulphureus
2015
[132] Impact of Peroderma cylindricum (Copepoda: Pennellidae) Infection on Fatty Acid Composition and Lipid Quality of Sardine (Sardina pilchardus)
2015
[133] Profil kwasów tłuszczowych mięsa, ikry i wątroby ryb
2015
[134] Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
Journal of the Science of Food and Agriculture, 2015
[135] Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves
Journal of Food Safety, 2015
[136] Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)
Aquaculture, 2015
[137] Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork
South African Journal of Animal Science, 2015
[138] The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle
Aquaculture Nutrition, 2015
[139] Evaluation of the Physicochemical Parameters of Functional Whey Beverages
Food Technology and Biotechnology, 2015
[140] Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
Food Research International, 2015
[141] Comparative Nutritional Evaluation of Three
International Journal of multidisciplinary Studies, 2015
[142] Fizikalno-kemijska svojstva funkcionalnih napitaka dobivenih iz sirutke
Food Technology and Biotechnology, 2015
[143] Medicinal Effects of Microalgae-Derived Fatty Acids
Handbook of Marine Microalgae, 2015
[144] Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829).
International Food Research Journal, 2014
[145] Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum
Brazilian Archives of Biology and Technology, 2014
[146] Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
Food and Chemical Toxicology, 2014
[147] Effect of Seasonal Changes in Fatty Acids Profile of Orange Fin Pony Fish (Leiognathus bindus) and Sulphur Goatfishes (Upeneus sulphureus)
2014
[148] Meat quality of veal: Discriminatory ability of weaning status
Spanish Journal of Agricultural Research, 2013
[149] Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices in Leiognathusbindus and Upeneussulphureus
Journal of Marine Science. Research & Development, 2013
[150] Influence of type of muscles on nutritional value of foal meat
Meat science, 2013
[151] Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (< i> Thunnus< i> A< i> lbacares) and Bigeye Tuna (< i> Thunnus< i> O< i> besus)
Nature, 2013
[152] FUNCTIONAL POULTRY MEAT ENRICHED WITH BIOLOGICALLY ACTIVE SUB-STANCES FROM NEUTRAL EXTRACTIVES OBTAINED FROM SPRUCE NEEDLES FUNKCIONALNO MESO PERADI OBOGA?ENO BIOLO?KI AKTIVNIM TVARIMA IZ NEUTRALNIH EKSTRAKATA DOBIVENIH OD SMREKOVIH IGLICA
2012
[153] FUNCTIONAL POULTRY MEAT ENRICHED WITH BIOLOGICALLY ACTIVE SUB-STANCES FROM NEUTRAL EXTRACTIVES OBTAINED FROM SPRUCE …
2012
[154] Effect of alternate feeding with fish oil‐ and peanut oil‐based diets on the growth and fatty acid compositions of European seabass fingerlings (Dicentrarchus labrax) …
[155] Potential of Using Peanut Oil as Alternative to Fish Oil for European Seabass Diets (Dicentrarchus Labrax) in Recirculated Systems
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top