[1]
|
Investigation of Some Quality Criteria of Catfish (Siluris glanis) balls Enriched with Chia and Flaxseed
Acta Aquatica Turcica,
2022
DOI:10.22392/actaquatr.1076740
|
|
|
[2]
|
Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11921
|
|
|
[3]
|
Chia (Salvia hispanica L.) Mucilage as a Novel Fat Replacer in Beef Patties Cooked with Different Methods: Physico-Chemical, Technological, and Nutritional Perspectives
Journal of Culinary Science & Technology,
2022
DOI:10.1080/15428052.2022.2115960
|
|
|
[4]
|
Keten ve Çiya Tohumu ile Zenginleştirilmiş Yayın Balığı (Siluris glanis) Köftelerinin Bazı Kalite Kriterlerinin Araştırılması
Acta Aquatica Turcica,
2022
DOI:10.22392/actaquatr.1076740
|
|
|
[5]
|
Effects of using chia (Salvia hispanica L.) mucilage and different cooking procedures on quality parameters of beef patties
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/854/1/012107
|
|
|
[6]
|
Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
Journal of Food Science and Technology,
2018
DOI:10.1007/s13197-018-3106-1
|
|
|
[7]
|
Applications of chia ( Salvia hispanica L.) in food products
Trends in Food Science & Technology,
2018
DOI:10.1016/j.tifs.2018.07.011
|
|
|