"Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends"
written by Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
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