Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends"
written by Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

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[1]	Desenvolvimento de fibras compósitas ultrafinas de policaprolactona, pectina e zeólita faujasita para acondicionamento de cloxacilina
	2020

[2]	Electrospun Orodispersible Films of Isoniazid for Pediatric Tuberculosis Treatment
	2020

[3]	The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions
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[4]	Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
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[5]	Production of food bioactive-loaded nanofibers by electrospinning
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[6]	Advances in Processing Technologies for Bio-based Nanosystems in Food
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[7]	Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21–25) Pal obtained via electrospinning
	RSC Advances, 2019

[8]	Platelet lysate loaded electrospun scaffolds: Effect of nanofiber types on wound healing
	European Journal of Pharmaceutics and Biopharmaceutics, 2019

[9]	Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
	International journal of biological macromolecules, 2019

[10]	Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
	Trends in Food Science & Technology, 2019

[11]	Nanotechnology applications in the food industry
	Book, 2018

[1]	Electrospun Orodispersible Films of Isoniazid for Pediatric Tuberculosis Treatment Pharmaceutics, 2020 DOI:10.3390/pharmaceutics12050470

[2]	Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds Trends in Food Science & Technology, 2019 DOI:10.1016/j.tifs.2019.05.015

[3]	Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging Applied Sciences, 2019 DOI:10.3390/app9235136

[4]	The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions International Journal of Environmental Research and Public Health, 2019 DOI:10.3390/ijerph16234848

[5]	Nanoencapsulation of Food Ingredients by Specialized Equipment 2019 DOI:10.1016/B978-0-12-815671-1.00002-0