Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract"
written by Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade,
published by Food and Nutrition Sciences, Vol.6 No.11, 2015
has been cited by the following article(s):
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[2] Isolation and Identification of Antioxidant and α-glucosidase Inhibitor Compound from Prospective Extract of Acacia Bark from Indonesia
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[3] Ultrasonic extraction increases the extraction of antioxidant and citrulline in damaged watermelons in the Comarca Lagunera, México
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[4] In vitro Antioxidant and In vivo Analgesic Activities of Citrullus lanatus Rind and Flesh Extract: A Comparison
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[6] Determination of physiochemical characteristics and antioxidant properties of selected climacteric and Non–climacteric fruits
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[7] Production et stabilisation de nectar de deux variétés de pastèque (Citrullus lanatus)
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[8] Genetic and Pre-and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
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[9] การ วิเคราะห์ ปริมาณ กรด ไขมัน ฤทธิ์ ต้าน อนุมูล อิสระ และ ความ เป็น พิษ ต่อ เซลล์ มะเร็ง กระเพาะ อาหาร AGS ของ น้า มัน เมล็ด แตงโม
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[10] Lycopen's Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes
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[11] THE INFLUENCE OF WATERMELON (CITRULLUS LANATUS) JUICE INTAKE ON THE KIDNEY OF WISTAR RATS (RATTUS NOVERGICUS) EXPOSED TO …
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[12] Comparative Effects of Drying Methods on Phytochemical Contents and Anti-Microbial Activities of Watermelon (Citrullus Lanatus) Seed and Rind
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[13] Quantitative Phytochemical Evaluation and Phenolic Contents of Extracts of Citrullus Lanatus seed
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[14] Nootropic Effects of C. melo and C. lanatus seed extracts
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[15] Determinación de polifenoles totales y actividad antioxidante del extracto metanólico de la cáscara de sandía (Citrullus lanatus) variedad Charleston Grey
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[16] Fabrication of electrospun nanofibers made of watermelon peel extract and PVA and investigating their antioxidant and antibacterial activities
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[17] Effects of climate smart integrated fertilizers management on growth, yield, sensory attributes and nutritional contents of watermelon varieties in Nsukka …
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[18] Anti-hyperlipidemic, Anti-inflammatory and Antioxidant Activities of Citrullus lanatus
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[19] Phenolic and antioxidant evaluation of the aqueous and ethanol extracts of unripe Citrus reticulata peels
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[20] Profiling Bioactive Compounds and Key Nutrients in Pacific Island Crops and Marine Resources
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[21] Effect of Antioxidants as Preservatives in the Outer and Inner Shells of Watermelon (Citrullus Lanatus)
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[22] PHYTOCHEMICAL SCREENING, PROXIMATE ANALYSIS AND MINERAL COMPOSITION OF UNRIPE Citrus reticulata PEELS
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[23] Anti-proliferative effect of Thai watermelon leaf extracts on cervical and breast cancer cells
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[24] Protective effects of aqueous extract of Citrullus lanatus fruit on reproductive functions and antioxidant activities in arsenic-treated male wistar rats
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[25] Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
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[26] Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa
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[27] Diallel analysis in Citrullus mucosospermus (Fursa) for fruit traits
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[28] Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from (watermelon) seeds
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[29] THE EFFECT OF THE PULP EXTRACT OF Citrulus lanatus ON CYCLO-OXYGENASE FROM BOVINE SEMINAL VESICLES
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[30] CHANGES IN PLASMA LEVEL OF CYSTEINE, GLUTATHIONE, PT, PTTK AND INR IN RABBITS OVERDOSED WITH PANADOL EXTRA AND …
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[31] Effects of the methanolic extract of the rind of Citrullus lanatus (watermelon) on some erythrocyte parameters and indices of oxidative status in phenylhydrazine-treated …
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[32] Study on antioxidant activity in fruits and vegetables–A Review
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[33] Study on antioxidant activity in fruits and vegetables-A Review
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[34] Antioxidant, physicochemical and mineral evaluations of Spondias mombincrude fruit juice
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[35] Antioxidant, physicochemical and mineral evaluations of Spondias mombin crude fruit juice
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[36] Effect of sugars on production of β-sitosterol from in vitro callus culture of Boerhaavia diffusa L.
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[37] Karpuzun (Citrullus Lanatus) Dış ve İç Kabuğundaki Antioksidanların Koruyucu Etkisi
[38] The Influence of Watermelon (Citrullus Lanatus) Juice Intake on The Kidney of Wistar Rats (Rattus Novergicus) Exposed to Monosodium Glutamate
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