"Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil"
written by Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015
has been cited by the following article(s):
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