"The Importance of Prebiotics in Functional Foods and Clinical Practice"
written by Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effects of galacto-oligosaccharide prebiotics in blood profile of severely acute malnourished children
2020
[2] Mushrooms Bioactive as Prebiotics to Modulate Gut Microbiota in Relationships with Causes and Prevention of Liver Diseases
2020
[3] Prebiotic Potential of underutilized Jerusalem artichoke in Human Health: A Comprehensive Review
2020
[4] Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
2020
[5] Embrace Nutraceuticals and Live, Reject it and Embrace Death
2020
[6] Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
2020
[7] Sensory Acceptability and Shelf life of Prebiotic Pineapple Juice with Gum Arabic (Acacia Senegal) Addition
2019
[8] The Relationship Between a Rich Diet with Probiotics/Prebiotics and the Gestational Health Conditions
International Healthcare Research Journal, 2019
[9] Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract
2019
[10] Acceptability trials of fructooligosaccharide fos added popular indian recipes and impact evaluation of fos intervention in modulating gut microflora gut …
2019
[11] The study of prebiotic potential of peanuts and pistachios: The stimulatory effect on Lactobacillus growth
2019
[12] An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
2019
[13] OPTIMISATION OFA READY TO USE" NUTRITIOUS MIX" INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.
2019
[14] ACIDIFICATION OF BROILER FEEDS IN RELATION TO BONE CHEMICAL AND BIOPHYSICAL TRAITS
2019
[15] Открытие скрытых резервов плодоовощного сырья при изготовлении оздоровительных продуктов питания для кулинаров мира
2019
[16] Кріомеханохімія і кріомеханодеструкція біополімерів у харчових нанотехнологіях під час переробки рослинної інуліновмісної сировини в оздоровчі …
2019
[17] Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin
2019
[18] Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt
2019
[19] Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Cumhuriyet üniversitesi Sa?l?k Bilimleri Enstitüsü Dergisi, 2018
[20] DİYETİN VE KARBONHİDRAT İÇERİĞİNİN MİKROBİYOTAYA ETKİSİ
Inst?tute of Health Sciences Journal, 2018
[21] OPTIMISATION OF A READY TO USE'NUTRITIOUS MIX'INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.
2018
[22] Технологія заморожених та порошкоподібних дрібнодисперсних добавок і оздоровчих продуктів із інуліновмісної сировини з використанням кріодеструкції та …
2018
[23] INFLUENCE OF MILK THISTLE SHOT ON QUALITY PARAMETERS OF THE SOUR-MILK BEVERAGE
2018
[24] Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat
Journal of Agricultural and Food Chemistry, 2018
[25] Functional Carbohydrate Polymers: Prebiotics
Polymers for Food Applications, 2018
[26] Nanoscience Enhanced Synbiotics-An Approach to Augment Human Health
Int. J. Pharm. Technol. Biotechnol., 2018
[27] Interés farmacéutico de los mucílagos
2018
[28] Mejora de la funcionalidad de okara de soja por tratamiento simultáneo con altas presiones hidrostáticas y enzimas alimentarias
2018
[29] Agroindustrial Coproducts as Sources of Novel Functional Ingredients
Food Processing for Increased Quality and Consumption, 2018
[30] Advances in Probiotics, Prebiotics and Nutraceuticals
Innovations in Technologies for Fermented Food and Beverage Industries, 2018
[31] The impact of processing and cooking on prebiotic carbohydrates in lentil
Journal of Food Composition and Analysis, 2018
[32] Status and Future Prospects of Fructooligosaccharides as Nutraceuticals
Role of Materials Science in Food Bioengineering, 2018
[33] FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu
2017
[34] Pienarūgščių ir termofilinių bakterijų antibakterinio aktyvumo ir suderinamumo su prebiotiniais oligosacharidais naujų sinbiotikų kūrimui įvertinimas
2017
[35] EXPLORING PREBIOTIC POTENTIAL OF RUMEN LIQUOR
2017
[36] Mejora de la funcionalidad de Okara de soja por tratamiento simultáneo con altas presiones hidrostáticas y enzimas alimentarias Improvement of the functionality …
2017
[37] Вплив механолізу на активацію важкорозчинних нанокомплексів гетерополісахаридів при розробці нанотехнологій рослинних добавок
2017
[38] Study of bacterial glycoside hydrolases for biotechnological applications: bioprospection, production and immobilization= Estudo de hidrolases glicosídicas …
2017
[39] Departamento de Nutrición y Bromatología
2017
[40] Study of bacterial glycoside hydrolases for biotechnological applications= bioprospection, production and immobilization= Estudo de hidrolases glicosídicas …
2017
[41] Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF …
2017
[42] Fitohemijska karakterizacija i biohemijska ispitivanja plodova vrsta roda Sorbus L. 1753 (Rosaceae, Maloideae) kao izvora prirodnih nutraceutika
2017
[43] PREBIÓTICOS EN LA MEJORA DE LA FUNCIÓN GASTROINTESTINAL
2017
[44] Models to Evaluate the Prebiotic Potential of Foods
Functional Food Improve Health Through Adequate Food, 2017
[45] DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING …
2017
[46] Agro-industrial residues and microbial enzymes: an overview on the eco-friendly bioconversion into high value-added products
Biotechnology of Microbial Enzymes, 2017
[47] A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota
International Journal of Molecular Sciences, 2017
[48] Applications of nanomaterials in functional fortified dairy products: benefits and implications for human health
Nutrient Delivery, 2017
[49] Mejora de la funcionalidad de okara de soja por tratamiento simultáneo con altas presiones hidrostáticas y enzimas alimentarias Improvement of the …
2017
[50] XYLITOL, AN EMERGING PREBIOTIC: A REVIEW
International journal of Applied Pharmaceutical and Biological Research, 2017
[51] Dietary galacto-oligosaccharides improve skin health: A randomized double blind clinical trial
2017
[52] Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
Journal of Food and Drug Analysis, 2017
[53] Влияние процессов паротермической, криообработки и механолиза на биополимеры и биологически активные вещества при получении …
2017
[54] Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt
2017
[55] Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining …
2017
[56] Physical Activity
2017
[57] Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial.
2017
[58] Esmeralda Santillán-Urquiza*, Héctor Ruiz-Espinosa**, Aracely Angulo-Molina, Jorge F. Vélez Ruiz
2017
[59] Esmeralda Santillán-Urquiza*, Héctor Ruiz-Espinosa**, Aracely Angulo-Molina†, Jorge F. Vélez Ruiz
2016
[60] Evaluación de las condiciones de cultivo de lactobacillus acidophilus y lactobacillus casei a nivel de laboratorio, con inulina como fuente de carbono
2016
[61] Влияние криомеханодеструкции на активацию гетерополисахарид-белковых нанокомплексов при разработке нанотехнологий растительных добавок
2016
[62] A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers
Gastroenterology Research and Practice, 2016
[63] R. Pavlyuk
Восточно-Европейский журнал передовых технологий, 2016
[64] Inulin as Prebiotics and its Applications in Food Industry and Human Health; A Review
2016
[65] Development of a Novel Carrot-based Synbiotic Beverage using Lactobacillus casei 431®
2016
[66] Evaluation of Water Sorption and Thermal Properties of Galacto-oligosaccharides, and Application in Glassy Confections
Dissertation, Ohio State University, 2016
[67] Diet and Gut microbiota-role of prebiotics and probiotics
In Touch, 2016
[68] Feed additives regulating calcium homeostasis in the bones of poultry – a review
Annals of Animal Science, 2016
[69] Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)
Journal of Food Composition and Analysis, 2016
[70] The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of nanotechnologies
2016
[71] The effect of cryomechanodestruction on activation of heteropolysaccaride-protein nanocomplexes when developing nanotechnologies of plant supplements
2016
[72] Xylanase and β-xylosidase from Penicillium janczewskii: Purification, characterization and hydrolysis of substrates
Electronic Journal of Biotechnology, 2016
[73] The Promising Future of Probiotics: A New Era in Periodontal Therapy
Journal of International Oral Health, 2016
[74] The Use of Prebiotics of Plant Origin in Functional Milk Products
2016
[75] Lentil (Lens culinaris Medikus): A Whole Food Rich in Prebiotic Carbohydrates to Combat Global Obesity
Grain Legumes, 2016
[76] The effect of cryomechanodestruction on activation of heteropolysaccaride-protein nanocomplexes when developing nanotechnologies of plant …
2016
[77] The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of …
2016
[78] Valorização de frutos de Andasonia digitata L.: polpa e sementes.
2016
[79] Влияние криомеханодеструкции на активацию гетерополисахарид-белковых нанокомплексов при разработке нанотехнологий растительных …
2016
[80] Вплив процесів механолізу на активацію нанокомплексів гетерополісахаридів із біополімерами плодів під час розробки нанотехнологій
2016
[81] Влияние механолиза на активацию нанокомплексов гетерополисахаридов и белков растительных биосистем при разработке нанотехнологий
2016
[82] Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index …
Talanta, 2015
[83] Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end‐points for efficacy …
EFSA Supporting Publications, 2015
[84] Inulin in food products: prebiotic and functional ingredient Silvia Marina González-Herrera Raul Rodriguez Herrera Mercedes Guadalupe López Olga …
2015
[85] Reverz hidrolízis és transzglikoziláció tanulmányozása oligoszacharidok szintézisére= Study of reverse hydrolysis and transglycosylation for production of …
2015
[86] Probiotics–A Miracle in Periodontal Therapy
Scholars Journal of Dental Sciences, 2015
[87] Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms
American Journal of Food Science and Technology, 2015
[88] Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
Food and Nutrition Sciences, 2015
[89] Probiotics-the versatile functional food ingredients
Journal of Food Science and Technology, 2015
[90] Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index detection
Talanta, 2015
[91] Efeito de Mananoligossacarídeos sobre parâmetros densitométricos e biomecânicos de ratos em crescimento
2015
[92] Inulin in food products: prebiotic and functional ingredient
British Food Journal, 2015
[93] Prebiotics: concept, properties and beneficial effects
2015
[94] From the laboratory to the industry: enzymatic production and applications of shortchain fructooligosaccharides (fos). Recent advances and current perspectives
Revista Bionatura, 2015
[95] EXTERNAL SCIENTIFIC REPORT
EFSA Supporting Publications, 2015
[96] Prebiotics: Concept, properties and beneficial effects| Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, 2015
[97] Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)
Journal of Food Composition and Analysis, 2015
[98] Uso de probióticos y prebióticos en las fórmulas infantiles
Nutrición Hospitalaria, 2015
[99] Galactooligosacáridos: producción, beneficios para la salud, aplicación en alimentos y perspectivas
Scientia Agropecuaria, 2015
[100] Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage
LWT-Food Science and Technology, 2015
[101] Galactooligosaccharides: production, health benefits, application to foods and perspectives
Scientia Agropecuaria, 2015
[102] РЮ Павлюк
2015
[103] ПОЛУЧЕНИЕ ФРУКТООЛИГОСАХАРИДОВ ИЗ КРАХМАЛА И ИНУЛИНА С ПРИМЕНЕНИЕМ ЦИКЛОДЕКСТРИНГЛЮКОЗИЛТРАНСФЕРАЗЫ И ИММОБИЛИЗОВАННОЙ ИНУЛИНАЗЫ
2015
[104] Contribution à l'utilisation du lactulose comme additif fonctionnel dans la fabrication de pain riche en son de blé
2015
[105] Xylitol; A review on Bio-production, Application, Health Benefits and Related Safety Issues
Critical Reviews in Food Science and Nutrition, 2015
[106] Inulin in food products: prebiotic and functional ingredient Silvia Marina González-Herrera Raul Rodriguez Herrera Mercedes Guadalupe López Olga Miriam …
2015
[107] Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review
International Journal of Food Science & Technology, 2014
[108] CONSENSO CIENTíFICO SOBRE PREBIóTICOS
2014
[109] Productos lácteos funcionales, fortificados y sus beneficios en la salud humana
2014
[110] Biological and probiotic characterisation of spontaneous phage-resistant mutants of Lactobacillus plantarum
International Dairy Journal, Elsevier, 2014
[111] Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
Food Research International, 2014
[112] Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives
Journal of industrial microbiology & biotechnology, 2014
[113] Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt
Current Nutrition & Food Science, Springer, 2014
[114] Prebiotic Activity of Xylooligosaccharides from Corncob
Journal of Chemical, Biological and Physical Sciences, 2014
[115] Analysis, Health Benefits and Applications of Prebiotics: A Review
2014
[116] Galactooligossacarídeos: produção, benefícios à saúde, aplicação em alimentos e perspectivas
Scientia Agropecuaria, 2014
[117] Analysis, Health Benefits and Applications of Prebiotics: A Review= تحليل و الفوائد الصحية و تطبيقات البريبيوتك: استعراض معرضي‎
2014
[118] Elaboración de un queso fresco semigraso, adicionado con fructooligosacáridos (FOS) /Development of a fresh cheese semi-fat, with added fructooligosaccharides (FOS)
Thesis, 2013
[119] Continuous production of xylooligosaccharides in a packed bed reactor with immobilized–stabilized biocatalysts of xylanase from Aspergillus versicolor
Journal of Molecular Catalysis B: Enzymatic, 2013
[120] Lentil (Lens culinaris L.): A prebiotic-rich whole food legume
Food Research International, 2013
[121] Prebiotic properties of galursan HF 7K on mouse gut microbiota
Cellular Physiology and Biochemistry, 2013
[122] Effect of arrowroot (Marantha arundinacea) cookies intervention on fecal secretory immunoglobulin A and physical properties of children under five years
2013
[123] Nutritional Programming of Probiotics to Promote Health and Well-Being
Probiotics, ed. EC Rigobelo, InTech, 2012
[124] Prebiotics: future trends in health care
Mediterranean Journal of Nutrition and Metabolism, Springer, 2012
[125] Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains
Journal of agricultural and food chemistry, 2012
[126] Elaboración de un queso fresco semigraso, adicionado con fructooligosacáridos (FOS)/Development of a fresh cheese semi-fat, with added fructooligosaccharides (FOS)
Thesis, 2012
[127] ELABORACIÓN DE UN QUESO FRESCO SEMIGRASO, ADICIONADO CONFRUCTOOLIGOSACÁRIDOS (FOS)DEVELOPMENT OF A FRESH CHEESE SEMI-FAT, WITH ADDEDFRUCTOOLIGOSACCHARIDES (FOS
2012
[128] Fermentacijos skirtingomis pienarūgštėmis bakterijomis įtaka likopeno, β-karotino ir bendram karotinoidų kiekiui skirtingų veislių pomidoruose
2012
[129] Desarrollo de nuevos métodos para la caracterización estructural de carbohidratos prebióticos y péptidos funcionales de interés alimentario: estudio de su …
2012
[130] Desarrollo de nuevos métodos para la caracterización estructural de carbohidratos prebióticos y péptidos funcionales de interés alimentario. Estudio de su bioactividad
2012
[131] ELABORACIÓN DE UN QUESO FRESCO SEMIGRASO, ADICIONADO CON FRUCTOOLIGOSACÁRIDOS (FOS)
2012
[132] 龋齿预防的益生菌方法
乳业科学与技术, 2011
[133] STUDY OF BACTERIAL GLYCOSIDE HYDROLASES FOR BIOTECHNOLOGICAL APPLICATIONS: BIOPROSPECTION, PRODUCTION AND IMMOBILIZATION