"Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey"
written by Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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