"Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus"
written by Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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