"Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria"
written by Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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[7] OCCURRENCE AND ANTIMICROBIAL SUSCEPTIBILIY PROFILE AMONG E. COLI O157: H7 ISOLATED FROM THE ABATTIOR, REATAIL SHOP AND …
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[9] Isolation of Shiga toxin-producing strains of Escherichia coli from beef and swine carcasses and the characterization of their genes
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[11] Evaluation of microbial adverse effects on fresh and processed bovine meat in NDjamena (Chad) and Yaound (Cameroun)
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[12] A COHORT STUDY ON SHIGA TOXIN PRODUCING E. COLI O157:H7 ISOLATED FROM SOME MEAT PRODUCTS IN ASSIUT GOVERNORATE AS A CAUSE OF BLOODY DIARRHEA IN CHILDREN
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