Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Role of Lactic Acid Bacteria in Milk Fermentation"
written by Yantyati Widyastuti, Rohmatussolihat  , Andi Febrisiantosa,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
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