Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries"
written by Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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