Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer"
written by B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[1] Amelioration on oxidative stress, testosterone, and cortisol levels after administration of Vitamins C and E in albino rats with chronic variable stress
2021
[2] The Response of Broiler to the Addition of Different Levels of Nutmeg and Vitamin E to the Diet for Reducing the Effect of Oxidative Stress
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[3] Cadmium induced oxidative stress-mediated pathophysiological alterations in chickens and their amelioration by polyherbal mixture enriched feed
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[4] Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens
2021
[5] The Effects of Broiler Breeder Dietary Vitamin E and Egg Storage Time on the Quality of Eggs and Newly Hatched Chicks
2020
[6] Effects of in ovo feeding of vitamin C on post-hatch performance, immune status and DNA methylation-related genes expression in broiler chickens
2020
[7] Effects of in ovo feeding of vitamin C on post-hatch performance, immune status and DNA methylation-related gene expression in broiler chickens
2020
[8] Muscle antioxidant enzymes activity and gene expression are altered by diet-induced increase in muscle essential fatty acid (α-linolenic acid) concentration in sheep …
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[9] Effects of Methionine Supplementation on Broilers Raised under High Stocking Density and High Ambient Temperature
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[10] Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality …
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[11] Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in …
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[12] Carcass characteristics and serum biochemical profile of Japanese quail by the supplementation of pine needles and vitamin E powder
2019
[13] Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress
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[14] Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in …
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[15] Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks …
2019
[16] Effect of in ovo feeding of vitamin C on antioxidation and immune function of broiler chickens
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[17] Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat
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[18] THE EFFECT OF SUPRAPHYSIOLOGICAL DOSES OF VITAMIN E ON PERFORMANCE OF BROILER BREEDERS FLOCK
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[19] Impact of Dietary Supra-Nutritional Levels of Vitamins A and E on Fertility Traits of Broiler Breeder Hens in Late Production Phase
Agriculture, 2018
[20] VITAMINA CE CROMO ORGÂNICO EM DIETAS PARA FRANGOS DE CORTE
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[21] Effect of supplementation heat stress alleviating agents on growth performance of broilers subjected to heat stress
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[22] THESIS SUBMITTED TO
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[23] Нутрицевтическая полноценность рационов цыплят-бройлеров как основа высокой продуктивности кроссов
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[24] New slant on hypolipidemic characteristics of vitamin-E and red date
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[25] The effect of Individual and combining to adding zinc and vitamin E to the diet in productive traits of broiler chickens under oxidative stress condition
Al-Anbar Journal of Veterinary Sciences, 2017
[26] НОВЫЙ ПОДХОД К ГИПОЛИПИДЕМИЧЕСКИМ ХАРАКТЕРИСТИКАМ ВИТАМИНА-E И ЗИЗИФУСА
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[27] Effects of Different Levels of Clove Bud (Syzygium Aromaticum) Dietary Supplementation on Immunity, Antioxidant Status, and Performance in Broiler Chickens.
Alexandria Journal for Veterinary Sciences, 2017
[28] The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components
Journal of animal science, 2017
[29] Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers
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[30] Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season
Asia Pacific Journal of Tourism Research, 2017
[31] Cytotoxicity effects determination of vitamin-mineral feed supplement for poultry «Ekstraselen-Vit» on broiler chickens liver cells
Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016
[32] Comparative Analysis Efficacy Selenium-Containing Vitamin Complexes to Growing Broilers
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[33] Effect of different levels of alpha tocopherol on performance traits, serum antioxidant enzymes, and trace elements in Japanese quail (Coturnix coturnix …
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[34] Современные средства коррекции интенсивности обменных процессов, применяемые в технологии промышленного птицеводства
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[35] In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives
animal, 2016
[36] ОЦЕНКА ЭФФЕКТИВНОСТИ ПРИМЕНЕНИЯ ВИТАМИННО-МИНЕРАЛЬНОГО КОМПЛЕКСА ДЛЯ ПЕРЕПЕЛОВ
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[37] Remedial Effects of Vitamins C and E on Atazanavir/Ritonavir-Induced Alterations in Biomarkers of Renal Function and Oxidative Stress of Male Albino Rats
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[38] Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives
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[39] Effect of Heat Stress Alleviating Agents on Performance of Broilers
Thesis, 2016
[40] INCREASING THE ACTIVITY OF ANTIOXIDANT SYSTEM IN BROILER CHICKS DURING SUMMER SEASON: 1-EFFECT OF SOME ANTI-HEAT STRESS AGENTS ON BROILER PERFORMANCE, IMMUNE RESPONSE AND HEAT SHOCK PROTEIN 70
Egyptian Poultry Science Journal, 2016
[41] Effect of different levels of alpha tocopherol on performance traits, serum antioxidant enzymes, and trace elements in Japanese quail (Coturnix coturnix …
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[42] EFFECTS OF BETAINE AND ASCORBIC ACID ON BIOMARKERS OF STRESS IN BROILER CHICKENS DURING THE HOT-DRY SEASON IN ZARIA, NIGERIA
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[43] The effects of dietary oleuropein and organic selenium supplementation on performance and heat shock protein 70 response of brain in heat-stressed quail
Italian Journal of Animal Science, 2015
[44] Efficacy of dietary antioxidants on broiler oxidative stress, performance and meat quality: science and market
Avian Biology Research, 2015
[45] Effects of betaine and ascorbic acid on tonic immobility, superoxide dismutaser and glutathione peroxidase in broiler chickens during the hot-dry season
Journal of Veterinary Behavior: Clinical Applications and Research, 2015
[46] EFFECTS OF BETAINE AND ASCORBIC ACID ON BIOMARKERS OF STRESS IN BROILER CHICKENS DURING THE HOT-DRY SEASON IN ZARIA …
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[47] A Study of the Effect of Vitamin C and Ocimum Sanc-tum Supplementation on Antioxidant Enzyme Levels in Broilers Under Heat-Stress
2014
[48] In ovo injection of vitamin E on post-hatch immunological parameters and broiler chicken performance
J Salary, F Sahebi-Ala, M Kalantar, HRH Matin - apjtb.com, 2014
[49] Influence of cold–dry (harmattan) season on colonic temperature and the development of pulmonary hypertension in broiler chickens, and the modulating effect of ascorbic acid
Open Access Animal Physiology, 2014
[50] Serbest Oksijen Radikallerinin Hastal?klar?n Patogenezisindeki Rolü
K SEZER, M KESK?N - veteriner.fusabil.org, 2014
[51] A Study of the Effect of Vitamin C and Ocimum Sanctum Supplementation on Antioxidant Enzyme Levels in Broilers Under Heat-Stress
Int J Vet Health Sci Res, 2014
[52] Influence of cold–dry (harmattan) season on colonic temperature and the development of pulmonary hypertension in broiler chickens, and the modulating effect of …
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[53] Influence of cold–dry (harmattan) season on colonic temperature and the development of pulmonary hypertension in broiler chickens, and the modulating …
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[54] INCREASING THE ACTIVITY OF ANTIOXIDANT SYSTEM IN BROILER CHICKS DURING SUMMER SEASON: 1-EFFECT OF SOME ANTI-HEAT STRESS …
[55] Remedial Effects of Vitamins C and E on Atazanavir/Ritonavir-Induced Alterations in Biomarkers of Renal Function and Oxidative Stress of Male Albino …
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