"Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Microorganisms Isolated from Bovine Milk in Lebanon"
written by Kassaify Zeina, Abi Khalil Pamela, Sleiman Fawwak,
published by Food and Nutrition Sciences, Vol.4 No.7A, 2013
has been cited by the following article(s):
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[16] Determination of antibiotics sensitivity profiles of bacteria isolated from raw milk
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[17] Monitoring of Twenty-two Sulfonamides in Edible Tissues: Investigation of New Metabolites and their Potential Toxicity
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